I-apple ye-apple yesitayela yezwe isinye sezinto ezilula ukuzenza ngenxa yesimo sawo samahhala. Ukuze wenze iresiphi ngokushesha nakakhulu uma ufushane ngesikhathi, sebenzisa inhlama yokukhanda e-pie okwenziwe ngomumo we-pastry. I-iresiphi idinga ama-apula ama-Golden Delicious ne-tart Granny Smith amnandi, kodwa ungasebenzisa noma yikuphi i-apula noma inhlanganisela yama-apula owuthandayo.
Okuzokwenza
- Ngomhlambi:
- Izinkomishi ezingu-1 1/4 ezingenayo ufulawa wonke
- Induku encane (1/2 indebe) ibhotela elibandayo elingenalutho, uthathe izingcezu ezincane
- 3 wezipuni amanzi ice
- 1/2 isipuni sekhasi elihle lemon
- 1 ithisipuni ijusi lemon noma ngaphezulu njengoba wayefisa
- Ukugcwalisa:
- 4 Golden Golden Delicious noma uGranny Smith
- ama-apula (cishe amapremu angu-1/2), ahlutshiwe
- 1/4 indebe ushukela
- 1/2 isipuni emhlabathini
- i-nutmeg
- 2 wezipuni ibhotela
- Ushukela omanzi (ozikhethela)
Indlela Yokwenza
Yenza i-Pastry
- Ku-processor yokudla: Hlela ufulawa nebhotela kuze kube yifomu lezinhlanzi ezinamafutha. Njengoba uhamba ngemoto, engeza amanzi, i- lemon ne-juice ngokusebenzisa i-tube yokudla kanye nenqubo kuze kube yilapho inhlama ishiya izinhlangothi zesitsha. Ngesandla: Beka ufulawa esitsheni esiphakathi. Sika ibhotela nge-blender blender noma ama-knives amabili kuze kube yilapho ingxube ibonakala njengemivuthu eminyene. Engeza amanzi, i-lemon, ne-juice. Faka kuze kube yilapho inhlama ibamba ndawonye.
- Hlanganisa inhlama ibe ibhola, ubeke phansi, ugobe ephepheni elixutshwe kanye nesiqandisini imizuzu engu-30 noma kuze kube yilapho uqine ngokwanele ukuphuma.
- Susa inhlama kusuka esiqandisini bese ugoqa inhlama ibe yindonga engamasentimitha angu-13 endaweni engenamathele. Amaphethelo angahle angafani. Dlulisela eshidi lokukhukhi elingasusiwe.
Yenza i-Tart
- Hlangisa i-ovini ku-425 F.
- Sika i-apula ngayinye ngesigamu kusuka phezulu kuya phansi. Susa ingqikithi futhi usike u-stem ne-Bud ephela. Vula izingxenye zemizuzu enqunyiwe phansi bese uhlukanisa kancane.
- Ukushiya umngcele wamasentimitha amabili, uhlele amathanga we-apula emibuthanweni eqondile esuka ngaphandle kuya enkabeni yenhlama. Enkomishini encane, hlanganisa ushukela kanye ne-nutmeg. Fafaza ingxube phezu kwama-apula, bese ufaka ibhotela. Gcwalisa emaphethelweni e-pastry phezu kwama-apula.
- Bhaka imizuzu engu-15. Nciphisa ukushisa kwe-ovini kuya ku-375 F bese uqhubeka ubhaka kuze kufike ama-apula anethenda futhi i-pastry igolide, cishe imizuzu engu-35 ngaphezulu. Slayida i-tart kwi-rack rack ukuze uphole. Ngaphambi kokukhonza, uthuli noshukela oluyimpuphu.
Amanothi we-Recipe
- Ungasusa ama-apula ama-apula kahle futhi masinyane nge-baller ye-melon. Khona-ke, usebenzisa ummese omncane, obukhali, uthathe amacenge ukuze ususe isiqu nokuqeda ukuphela.
- Ukuze uphakamise kalula inhlama ye-pastry ngemuva kokuthi uyikhiphe, gxilisa kancane uhhafu wenhlama epini lokugcoba. Yiphakamise kuphepha lokukhukhi, libeke ngokucophelela bese uvula.
- Gcina i-tart ekamelweni lokushisa ngosuku lokubhaka, bese umboza bese ubeka efrijini kuze kube yizinsuku ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 262 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 38 mg |
| I-sodium | 180 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |