Le-tuna elula ne-casserole yemifino ihlangana ndawonye ne-sauce emhlophe elula. Ubhontshisi obusikiwe obusiwe, i-tuna, nesilimo esidliwayo esinamagatsha anamanzi aphekwe ngamafutha enza i-casserole esiphundu ne-carbs embalwa. Uma ungabala ama-carbs, sebenzisa i-casserole ngenye irayisi eliphekiwe eliphekiwe noma ama-noodle.
Amakhowe akhishwe ngamanqamu noma amasha angenye indlela yokunambitheka okunye nokuthungwa. Ukuze uthole i-casserole yonke-in-eyodwa, usakaze ungqimba welayisi eliphekwe-cishe 1 1/2 kuya ku-2 izinkomishi-esitsheni esilungisiwe sokubhaka ngaphambi kokuthi ungeze ingxube ye-tuna ne-bean.
Phakamisa i-casserole ngezinye ze-anyanisi othosiwe ngesiFulentshi uma ungathanda, noma ufafaza cishe i-1/2 indebe ye- breadcrumbs ekhonjiwe phezulu ngaphambi kokuba ifike kuhhavini.
Okuzokwenza
- 2 wezipuni ibhotela
- 3 wezipuni
- ufulawa wonke
- 1/2 isipuni usawoti
- 1/4 isipuni pepper
- 1 1/3 izinkomishi ubisi
- 2 (ama-7-ounce) amathini amatafula we-tuna
- 1/2 ithisipuni i-thyme eyomile
- 1/2 inkomishi yesilimo esidliwayo esinamagatsha anamanzi (aqoshwe kahle)
- 1 1/2 izinkomishi ubhontshisi oluhlaza (fresh noma frozen kuphekwe)
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Faka ibhotela elincane 1 dish / 1-2-baking dish (i-11-by-7-inch-inch baking pan noma isitsha sokubhaka isikwele esingu-8 intshi).
- Epanini elingaphakathi, izipuni ezimbili zokushisa zebhotela; faka ufulawa, usawoti kanye nopelepele. Faka kuze kube bushelelezi. Qhubeka ukupheka imizuzu emibili ngenkathi ugqugquzela njalo.
- Kancane kancane wengeze ubisi bese uqhubeka upheka kuze kube yilapho ugcwala, uvuselela njalo.
- Engeza i-thyme eyomile, i-tuna, i-juice egcinwe kuyo i-tuna, isilimo esidliwayo esinamagatsha anamanzi, nobhontshisi obuluhlaza; mix kahle.
- Dlulisa i-tuna kanye nobhontshisi obuluhlaza kwisitsha sokupheka esilungisiwe bese ubhake imizuzu engu-25 kuya kwezingu-30.
- Khonza i-casserole ngelayisi eliphekiwe eliphekiwe noma ama-noodle, uma ngabe ufisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 297 |
Inani lamafutha | 11 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 4 g |
I-cholesterol | 46 mg |
I-sodium | 410 mg |
Ama-carbohydrate | 24 g |
I-Fiber Dietary | 6 g |
Amaphrotheni | 24 g |