Le phrinta elula elula ye-tomtney ingxube ye-ketchup enhle kakhulu yokwenza ama-burgers akho, inyamaloaf noma izinja ezishisayo.
I-chutney ye-tomato iyinhlanganisela encane enomsoco futhi enemibala ehlosiwe ne-flavour enkulu nokuthungwa okunamandla, futhi umqondo omuhle kakhulu utamatisi omusha.
Okuzokwenza
- 3 utamatisi amakhulu, ehlutshiwe, imbewu isusiwe
- 3 wezipuni anyanisi oqoshiwe
- 2 wezipuni cider uviniga
- Amapuni we-1 1/2 amnyama noma alula
- ushukela omnyama
- Dash sinamoni
- Dash allspice
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
- Esikhathini samanzi esincane, hlanganisa utamatisi, u-anyanisi, uviniga, ushukela obomvu, isinamoni, i-allspice, ne-pepper. Beka ipanini phezu kokushisa okuphakathi.
- Ukupheka, kungafundwa, kuvuselela njalo, kuze kube yilapho kuqiniswe, imizuzu engaba ngu-10 kuya kwemi-15.
- Dlulisela emgodini wokugaya noma isitsha. Ukumboza nefriji kuze kube amasonto amabili.
Khonza i-chutney njenge-topping ye-meatloaf noma i-burgers, noma uyisebenzise njenge-condiment ukuze usebenze kanye nesidlo somndeni.
Kuyiphundu ngamabhontshisi, ingulube, nama-steaks.
Ungase Uthande
Quick and Easy Rhubarb Chutney
I-Nectarine i-Chutney ekhonjiwe
Cranberry Chutney Nge-apula no-Orange
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 22 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |