Imfucumfucu yengezwa kulokhu okulula okupheka umpheki we-marinara ngasekupheleni kwesikhathi sokupheka. Sebenzisa imfucumfucu ehlutshiwe nephekwe noma imfucumfucu ephekiwe efriziwe eye yahlushwa.
Kuyinto engxenyeni eyisisekelo ye-marinara ekhishwe yi-basil entsha noma eyomile kanye ne-oregano ozikhethela yona. Ngiyafaka njalo ama-flakes obomvu obuchotshoziwe kumshukela wami we-pasta, kodwa lokho kungakhetha.I-marinara ikhonzwa nge-spaghetti ephekiwe eshisa noma izinwele zezinwele zezingelosi. Noma uyisebenzise ngaphezu kwe-polenta noma umnsalo we-bowe.
Okuzokwenza
- 1 (14.5 oz.) Ingaba utamatisi ochotshoziwe
- 1 ingaba (ama-ounces angu-6) utamatisi unamathisele
- I-clove ye-garlic, i-minced
- 1 ithisipuni usawoti kosher
- 2 amathisipuni basil fresh (oqoshiwe; noma mayelana 1/2 ithisipuni omisiwe basil leaf)
- 1/2 ithisipuni omisiwe amaqabunga oregano (ozikhethela)
- 1/2 ithisipuni usawoti okolisiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/4 kuya 1/2 isipuni elibomvu elibomvu pepper flakes (ngokuzithandela)
- 2 isipuni esisha i-parsley (ihlisiwe)
- Ikhefu elilodwa elihlutshiwe futhi elihlutshiwe (eliphekwe)
- 1/2 indebe yeParmesan (igayiwe noma i-shredded)
- 4 izinkomishi spaghetti (noma linguini, kuphekwe futhi wakhonza hot)
Indlela Yokwenza
Kupheki ophuthumayo, hlanganisa utamatisi ne-tomate unamathele, u-garlic, usawoti, i-basil, i-oregano, uma usebenzisa, usawoti onokolisiwe, pepper omnyama, nophepele obomvu, uma usebenzisa. Vala bese upheka ngezansi amahora angu-4 kuya ku-5.
Vula ukulawula okupheka okupheka phezulu bese ugqugquzela imfucumfucu ephekwe. Vala bese upheka phezulu ngamaminithi angu-10 ubude.
Khonza i-sauce yama-shrimp ne-marinara nge-spaghetti ephekiwe eshisa noma izinwele zezinwele zezingelosi.
Nciphisa ama-servings nge-Parmesan ushizi bese ukhonza iParmesan eyengeziwe etafuleni.
Ikhonza 4.
Ungase Uthande
I-Southern Pickled Shrimp ne-Fresh Dill
Isis Sauce esiyisisekelo esiyisisekelo
I-Pasta ye-Shrimp ne-Angel Hair
I-Creole Shrimp enezinyosi namaTamatisi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 509 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 236 mg |
| I-sodium | I-1,715 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 48 g |