Le sauce eyisisekelo se-marinara ine-flavour enkulu nokuthungwa okuhle. Sebenzisa le sauce nganoma yisiphi isidlo se-pasta. I-sauce enhle kakhulu ukukhonza phezu kwe-ravioli yenyama noma ushizi noma amagobolondo agqoke, noma uyisebenzise ngemifino ye-lasagna yemifino.
Ngiyathanda ukushisa okuncane, ngakho-ke ngifaka pepper obomvu kodwa ngizizwe ngikhululekile ukushiya lokho ngaphandle noma sebenzisa ummbila omncane wepayipi engaphansi komhlaba.
Sebenzisa iprosesa yokudla ukusika imifino noma ukuwasika ngesandla.
Okuzokwenza
- 3 clove garlic, ehlutshiwe futhi coarsely oqoshiwe
- I-anyanisi encane, ehlutshiwe futhi eqoshiwe
- Isanqante encane, ehlutshiwe futhi eqoshiwe
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe amaqanda
- 3 wezipuni ngaphezulu amafutha omnqumo virgin
- 1/4 ithisipuni usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/4 ithisipuni pepper obomvu obomvu, ozikhethela
- 1/4 isipuni basil omisiwe, ozikhethela
- 1 omisiwe bay leaf
- I-1 ingaba utamatisi ochotshoziwe, okungcono iSan Marzano
- 3/4 amanzi amanzi
Indlela Yokwenza
- Beka ugarlic, anyanisi, isanqante, nesilimo esidliwayo esinamagatsha anamanzi endaweni yokucubungula ukudla; inqubo kuze kuqoshiwe. Noma, fake kahle imifino ngesandla.
- Epanini elingaphakathi, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza imifino bese ugijima, uvuselela njalo, kuze anyanisi anyathele futhi aguquke, cishe imizuzu engu-8 kuya kwezingu-10.
- Engeza usawoti, pepper omnyama, pepper obomvu obuchotshoziwe uma usebenzisa, basil uma usebenzisa, i-leaf bay, utamatisi namanzi. Hlanganisa ukuhlanganisa. Letha esimeni. Vala i-pan bese unciphisa ukushisa kuya phansi; simmer imizuzu engu-15. Susa ikhava bese ubhala kuze kube yilapho uqinisiwe, imizuzu engaba ngu-5.
- Uma ukhetha i-sauce ebushelelezi, yihlambulule kuma-batches ku-blender. Qinisekisa ukuthi awugcokothi ugcwalise i-blender ngaphezu kwengxenye eyodwa kwezintathu kuya kwengxenye igcwele ingxube eshisayo bese ubamba isembozo ngokuqinile ngethawula ekhishiwe ekhishini esandleni. I-Steam kusuka eziphuzweni ezishisayo ingafaka isembozo se-blender uma igcwele kakhulu. Ungathathi nhlobo amathuba!
- Sebenzisa isoso se-marinara esiphelile ngokushesha noma ugcine esiqandisini noma efrijini. Letha i-sauce ekumeni ngaphambi kokukhonza.
Khonza le marinara ngaphezu kwe-spaghetti yakho oyintandokazi noma i-ravioli, noma uyisebenzise njengesiqephu se-lasagna yemifino noma i-manicotti.
Dweba iresiphi ye-marinara kabili ukuze wenze i-batch enkulu futhi iqede umsizi owengeziwe ku-2-indebe noma iziqukathi ezingabodwa.
Amathiphu ochwepheshe
- I isanqante eqoshiwe kusiza ukunambitheka i-sauce, kepha uma isanambitheka kancane, engeza isamba esincane se-sugar granulated.
- Inani encane - 1/2 isipuni so - ye-anchovy paste ingangezela ubucebile kumsanisi we-marinara.
- Uma le sauce inkulu kakhulu, engeza inani elincane lomhluzi wemifino noma utamatisi ujusi.
- Sebenzisa i-sauce esele ye-marinara njenge-dips for balls isipinashi noma izinkwa zokugcoba, noma uphonsa ezinye phezu kwe-omelet. Spread ezinye phezu inyamalo inyama esikhundleni ketchup evamile noma isoso sauce.
Ungase Uthande
- Slow Cooker Sauce Sauce
- Isoso Sauce Esisha
- I-Big Batch Crock Pot I-Sauce ye-Tomato yeSauce yePasta (i-Vegetarian)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 105 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |