Leli sauce ye-barbecue ye-classic yezimbambo. Ukuhlanganiswa kwama-flavour kukhulisa ukunambitheka kwezimbambo kodwa akuwagcini amandla. Uma ungeza le sauce ngezimbambo ngenkathi usazopheka qiniseka ukuthi ayishisi. I-sauce kufanele ibe nocebile futhi ilukhuni, hhayi emnyama iphiswe.
Okuzokwenza
- 2 amathini / / 16 oz / 240 mL utamatisi sauce (amathini 2 x 8-ounce)
- 2 wezipuni / 30 mL paprika
- 2 wezipuni / 30 ml
- lwesinaphi (
- owomile )
- 1 isipuni / 15 ml iviniga
- 1 isipuni / 15 mL anyanisi powder
- 1 isipuni / 15 mL powder powder
- Isipuni 1/15 mL basil (umhlabathi)
- 1 isipuni / 15 mL pepper cayenne
- 2 amathisipuni / 10 mL pepper omnyama
- 1/2 isipuni / usawoti 2.5 ml
Indlela Yokwenza
- Hlanganisa zonke izithako.
- Yisebenzela isiphuzo efudumele etafuleni njenge-condiment, noma uyiqhube emacimbini cishe imizuzu engu-15 ngaphambi kokuba uyisuse ekubhemeni noma e-grill.
- Gcina esitsheni esingenasipredishithi izinsuku ezingaba ngu-5 emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 61 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 396 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 3 g |