I-Recipe ye-St Louis-Style Ribs Recipe

I-St Louis-style ukunquma izimbambo, okhethwe ngophuphu omnandi futhi ohlangene ne-sauce esithakazelisayo nesinambitheka saseSt. Louis.

Okuzokwenza

Indlela Yokwenza

1. Lungiselela ukubhema noma amalahle. Uzofuna ukubamba izinga lokushisa elingama-225 degrees F / 110 degrees C amahora angama-4 (noma amahora angu-6, kuye ngokuthi izinga lokushisa nobukhulu bezintambo), ngakho-ke uhlele ngokufanele.

2. Lungisa izimbambo ngokususa i-membrane kusukela ngaphansi kwezintambo ukuqinisekisa ukuthi unqamule noma yikuphi ukubola noma inyama evulekile. Hlanganisa izithako zempuphu zenzalo futhi usebenzise ngaphambili nangemuva kwezimbambo.

3.

Faka endaweni yokubhema noma i-grill (ukugcoba ngokungaqondile: bheka amakhekhe e-BBQ ku-Grill Charcoal Grill ).

4. Ngenkathi izimbambo zipheka, faka zonke izithako ze-sauce epanini bese uletha emathunzini asheshayo, unciphise ukushisa futhi uzime imizuzu emihlanu kuya kwemi-7, uvuselele kaningi. Susa ekushiseni futhi uvumele usuphu ukuba uphole.

5. Izimbambo zokupheka kuze kube yilapho izinga lokushisa langaphakathi lenyama lifinyelela kuma-degree angu-175 F / 80 degrees. Ngemuva kwemizuzu engaba ngu-10, vula izimbambo bese uphonsa nge-sauce njalo ngenkathi yokupheka.

6. Uma izimbambo ziphekwe, susa ekushiseni, udwebe futhi usebenze.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 271
Inani lamafutha 7 g
I-Fat egcwele 2 g
I-Fat Unsaturated 3 g
I-cholesterol 43 mg
I-sodium 1,364 mg
Ama-carbohydrate 40 g
I-Fiber Dietary 2 g
Amaphrotheni 15 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)