I-Honey Glazed Ham Ham Recipe

Lena yindlela enhle yokuthatha inyama yokupheka evamile futhi uyibuyisele into ephawulekayo ngokusebenzisa umshini omuhle futhi obabayo futhi ubeka ham ekubhemeni . Vumela ukuthi ithumbe isikhathi eside futhi iyoba mnandi kakhulu.

Okuzokwenza

Indlela Yokwenza

  1. Ngobusuku ngaphambi kokuba ubheme, xubhanisa i-pepper, i-paprika, ushukela, usawoti, ithisipuni elilodwa lwesinaphi elomile ne-cayenne. Gubha phezu kwendawo ye-ham, faka u-foil bese uhlala esiqandisini ubusuku bonke.
  2. Ekuseni, susa ham kusukela esiqandisini bese uvumele uhlale ihora elilodwa. Susa isithombe. Okwamanje ulungiselele ukubhema. Uzobhema cishe ngo-degrees F / 100 degrees C amahora angu-6.
  1. Hlanganisa inqola yenkukhu, indebe ye-3/4 (ama-milliliters angu-180) ijusi lika-phaphayinaphu, amafutha omifino, 1/2 isipuni (2.5 milliliters) lwesinaphi esomile, nama- clove . Ukufudumala phezu komshini ophakathi kuze kuhlangane ngokuphelele.
  2. Beka ihhafu ekubhemeni kanye ne-baste nge-sauce kanye njalo ngehora. Ngenkathi i-ham ibhema, yilungisa i-glaze ngokuxuba ubusi, 1/4 indebe (ama-milliliters angama-60) nge-phaphayinaphu, 1/2 isipuni (2.5 milliliters) isardard eyomile kanye ne-pinch of cloves. Geza ngokukhululeka nge-glaze izikhathi ezimbalwa ngesikhathi sokugcina sokubhema.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 434
Inani lamafutha 21 g
I-Fat egcwele 5 g
I-Fat Unsaturated 10 g
I-cholesterol 147 mg
I-sodium 3,034 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 2 g
Amaphrotheni 41 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)