Lena yindlela enhle yokuthatha inyama yokupheka evamile futhi uyibuyisele into ephawulekayo ngokusebenzisa umshini omuhle futhi obabayo futhi ubeka ham ekubhemeni . Vumela ukuthi ithumbe isikhathi eside futhi iyoba mnandi kakhulu.
Okuzokwenza
- I-6-pounds (2.7 kilogram) "ukulungele ukudla" ham
- 1 indebe (ama-milliliters angu-240) ijusi le-ananas
- Indebe 3/4 (180 milliliters) inkukhu yenkukhu
- 1/2 indebe (120 milliliters) uju
- 2 isipuni (ama-milliliters angu-30) amafutha yemifino
- Isipuni esingu-1 (15 amalitha) pepper omnyama
- Isipuni esingu-1 (15 amalitha) i-paprika
- Isipuni esingu-1 (15 amalitha) ushukela
- 2 amathisipuni (10 milliliters) usawoti
- 2 amathisipuni (10 milliliters) lwesinaphi esomile
- 1/2 isipuni (2.5 milliliters) i-cayenne
- 1/2 isipuni (2.5 milliliters) umhlabathi
- ama-clove
Indlela Yokwenza
- Ngobusuku ngaphambi kokuba ubheme, xubhanisa i-pepper, i-paprika, ushukela, usawoti, ithisipuni elilodwa lwesinaphi elomile ne-cayenne. Gubha phezu kwendawo ye-ham, faka u-foil bese uhlala esiqandisini ubusuku bonke.
- Ekuseni, susa ham kusukela esiqandisini bese uvumele uhlale ihora elilodwa. Susa isithombe. Okwamanje ulungiselele ukubhema. Uzobhema cishe ngo-degrees F / 100 degrees C amahora angu-6.
- Hlanganisa inqola yenkukhu, indebe ye-3/4 (ama-milliliters angu-180) ijusi lika-phaphayinaphu, amafutha omifino, 1/2 isipuni (2.5 milliliters) lwesinaphi esomile, nama- clove . Ukufudumala phezu komshini ophakathi kuze kuhlangane ngokuphelele.
- Beka ihhafu ekubhemeni kanye ne-baste nge-sauce kanye njalo ngehora. Ngenkathi i-ham ibhema, yilungisa i-glaze ngokuxuba ubusi, 1/4 indebe (ama-milliliters angama-60) nge-phaphayinaphu, 1/2 isipuni (2.5 milliliters) isardard eyomile kanye ne-pinch of cloves. Geza ngokukhululeka nge-glaze izikhathi ezimbalwa ngesikhathi sokugcina sokubhema.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 434 |
Inani lamafutha | 21 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 10 g |
I-cholesterol | 147 mg |
I-sodium | 3,034 mg |
Ama-carbohydrate | 20 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 41 g |