Le iresiphi ye-pepper e-Hungarian eshicilelwe ushizi noma i- paprika yenziwe nge-pepper yama-Hungarian we-pepper.
Ama-pepper we-Hungarian aphezulu njengama-pepper e-banana kodwa ahlukile ekushiseni, ngombala nangokwesayizi. Esimweni esivundile, ziluhlaza okwesibhakabhaka futhi zikwazi ukugijimela kusuka kumnandi ukuya kumnandi.
Lesi sidlo singasetshenziswa njenge-appetizer, i-side dish noma i-meatless Lenten noma inkambo enkulu yemifino.
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni. Kuyinto inqubo elula futhi ukunambitheka kuyamangalisa ngoba kuyisilondolozi-mahhala (ngokubambisa ubisi owakwenza ngayo nge-preservative-mahhala) futhi ungakwazi ukulawula ikhwalithi nokuhlunga.
Okuzokwenza
- 12 IsiHungary pepper (imbewu, kanye ne-pith esusiwe, izingodo ezigcinwe)
- Ikhadi elingu-1 elomile elisikiwe (noma ushizi lomlimi noma i-ricotta)
- 1/2 indebe yeParmesan
- 2 amaqanda amakhulu (ashaywa)
- 1 ithisipuni usawoti
- 1 ithisipuni iparsley fresh (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 1 isipuni samafutha angathathi hlangothi (njenge-canola noma imifino)
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F. Faka umugwaqo wokubhaka nge-foil kanye nejazi elincane ngokupheka. Lungisa amapropele bese ubeka eceleni.
- Ku-processor yokudla, hlanganisa ushizi owomile noma ushizi lomlimi noma i-ricotta ushizi kuze kube yilapho ubushelelezi. Engeza i-Parmesan ushizi, amaqanda, usawoti, i-parsley negalikhi bese uxuba kuze kuhlanganiswe kahle. Ungadluli.
- Izipelepele. Beka phezulu phezulu. Indawo ye-pepper enezinto ezigxotshiwe kusendaweni olulodwa epanini. Fafaza ngamafutha bese ubhake imizuzu engama-35 kuya kwezingu-45 noma kuze kube yilapho igolide bese ushizi ucibilika futhi ukhululeke.
- Khonza ngesaladi lesohlangothini nesinkwa se-crusty uma uthanda.
Mayelana ne-Hungarian Peppers
Ama-pepper aseHungary asetshenziswe kaningi esiteshini sokukhanya eliphuzi kodwa uma evuthiwe ngokugcwele, ahlanzekile-obomvu-orange ebomvu ngombala.
Ukushisa nokuvutha kwe-pepper yaseHungary kuyahlukahluka ngokuhlukahluka nokuthi zivuthiwe kanjani. Umthetho omuhle wesithupha ungukuthi abavulekeli bawo, abashisayo.
Amaprosesa amaningi ase-Hungarian Pepper
- IsiHungary esithwetshiwe nge-Bell Peppers Recipe : Lesi sidlo senziwa nge-bell pepper ejwayelekile eyayigcwele ingxube yenkomo yenkomo yenyama yenkomo, irayisi, i-garlic kanye ne-paprika ephuziwe ephepheni le-tomato.
- I-Hungarian Utamatisi-I-Pepper Stew Recipe : Eyaziwa ngokuthi i- lecso ngesiHungary, lesi sidlo sihlanganisa izithako ezintathu ezithandwayo zaseHungary - i-pepper, utamatisi, ne-paprika. I-Lecso ingakhonzwa ngendlela ehlukene njenge-dish side side dish, i-appetizer noma isidlo esikhulu ngokwayo. Abapheki abaningi balondoloza i-lecso emanzini okugeza okumele asetshenziswe ezinyangeni zasebusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 855 |
| Inani lamafutha | 62 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 455 mg |
| I-sodium | I-1,232 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 53 g |