Lesi sidlo esiyingqayizivele esivela eMilan sifana kakhulu neViennaese wiener schnitzel , nakuba ihlukile ngezindlela ezimbalwa. Zombili ziyi-cutal cutlets, ezinezinkwa kanye ne-pan-fry, kepha inguqulo ye-Viennese isetshenziselwa kokubili ufulawa nama- breadcrumbs ngaphambi kokutshala amafutha noma amaqebelengwane, kanti inguqulo ye-Milanese ingumvuthwandaba wesinkwa futhi iphekwe ebhotela .
Qaphela ukuthi kukhona umehluko phakathi kwe- cotoletta alla milanese kanye ne- toletta alla milanese (ene-"s") - eyangaphambili i-scallop eyincithakalo encane, efana ne-Schnitzel, kuyilapho i- costoletta iyisibambo se-bone nquma. Zombili zilungele ngendlela efanayo, zingakunqamuki ukulimaza kwe-chop. I-bone-in version isendabuko ngokwengeziwe, kodwa kusukela i-scallop ehlongozwayo kulula kakhulu futhi ishesha ukulungiselela, yilokho okushiwo lapha.
Njenga-Schnitzel, ngokujwayelekile yenziwe nge-veal kodwa ungakwazi ukufaka kalula inkukhu noma ingulube esikhundleni.
Lezi zibili kahle ngesaladi eluhlaza okwesimini esilula, sezulu-efudumele noma isidlo sakusihlwa.
Okuzokwenza
- I-veal scallops noma ithambo-in
- ama-cutlets
- I-salt sea usawoti, ukunambitha
- 2 amaqanda amakhulu, ashaywa
- I-1/2 indebe enomhlabathi, ama-breadcrumbs amancane, kancane kancane agwetshwe kuhhavini
- I-3/4 indebe ibhakabhaka usawoti (qinganisa le mali uma usebenzisa i-pan engekho-stick;
- kusetshenziswe ibhotela , ungasebenzisa lokho, noma ghee, uma unayo, kodwa futhi kuhle ukusebenzisa ibhotela evamile)
- I-Lemon wedges, yokukhonza (ngokuzikhethela)
- Ama-sprigs we-flat flat-leaf parsley, okuhlobisa (okukhethwa kukho)
Indlela Yokwenza
- Uma usebenzisa i-veal scallops: beka phakathi kwamaphepha amabili okugoqa epulasitiki noma iphepha le-wax bese ugoba nge-mallet enjoloba enobuningi obungaba ngu-1/4-intshi.
- Uma usebenzisa i-bone-in chops: Nciphisa amafutha amaningi futhi wenze amanothi amancane azungeze emaphethelweni we-chops nge-tip of a sharpening paring umsila ukuze uvimbele ama-chops angagudli lapho epheka.
- Beka amaqanda ashaywayo kanye nezinkwa zokudla ngamanqamu amabili amancane, izitsha ezingajulile noma izinsimbi ezigcobile.
- I-Pat inyama yome ithawula lephepha, usawoti kancane, bese uphonsa isikhumba ngasinye noma ugobe kuqala eqanda elishaywe, ugoqa ngobumnene ukuze ususe noma yikuphi okweqile, khona-ke ku-breadcrumbs, uvale izinhlangothi zombili bese ucindezela ukuze uqiniseke ukuthi iminyango ukunamathela. Shake futhi kalula ukuze ususe noma yikuphi ukuqhuma okungaphezulu.
- Hlanganisa ibhotela ku-skillet enkulu futhi uma u-foaming iyanqamuka, engeza ama-cutlets bese upheka masinyane phezu kokushisa okuphakathi kuya kuya phezulu, uphenduke kanye ube mnandi womabili izinhlangothi.
- Khonza ushisayo, uhlotshwe nge-parsley ne-lemon wedges (okukhethwa kukho: ungafaka futhi ama-capers ambalwa ngaphezu kwe-cutlet ngayinye uma ukhonza).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 914 |
| Inani lamafutha | 65 g |
| I-Fat egcwele | 32 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 489 mg |
| I-sodium | 384 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 65 g |