I-Rhube iyi-cocktail ehle kakhulu efaka i-XqueU Strawberry Liqueur kanye ne-splash ye-rhubarb soda entsha.
Lesi siphuzo sakhiwe ngu-Allen Katz, uMqondisi we-Mixology and Education of Southern Wine & Spirits kanye nomhlangano we-Martha Stewart Living Radio, "Cocktail Hour."
Isiphuzo kulula futhi ukubhanqa kwe-sitrobheli ne-rhubarb kuyinto efanelekile yemvelo. Lapha basebenza ebhalansi ephelele futhi i-Rhube iphelele kunoma yiliphi iqembu lehlobo lehlobo lehlobo noma lehlobo .
Thola amathiphu amaningi ngezansi iresiphi.
Okuzokwenza
- 2 ounces XUXU Strawberry Liqueur
- 1 ounce
- I-Gran Centenario Reposado Tequila
- I-1/2 ounce
- ijusi elimhlophe
- I-1/2 ounce
- isiraphu elula
- I-strawberry ehlongozwayo yokuhlobisa
- -----
- I-Rhubarb Soda:
- Izinkomishi ezingu-6 eziqoshiwe zesikhumba se-rhubarb
- 1 1/2 indebe ushukela
- 1 inkomishi amanzi
- I-club soda
Indlela Yokwenza
- Shake izitsha zotshwala, i-lime juice nesiraphu elula e- cocktail shaker neqhwa.
- Gxila ebhodini elidliwayo le- cocktail .
- Phezulu nge-splash ye-rhubarb soda eyenziwe endlini).
- Gcoba nge-strawberry e-fanned.
I-Rhubarb Soda:
- Ukuze wenze isiraphu ye-rhubarb, hlanganisa izindebe ezingu-6 eziqoshiwe zesikhukhula se-rhubarb ne-1 1/2 izinkomishi ushukela ne-1 indebe yamanzi.
- Letha emathumba, uvuselele kuze kube yilapho zonke ushukela zichitheka.
- Simmer imizuzu engu-15, ivuselela ngezikhathi ezithile.
- Nciphisa isiraphu kanye nefriji (kuze kube ngesonto elilodwa). Yenza u-20 oz.
- Ukuze wenze i-rhubarb soda, mane uhlanganise nje isiraphu ye-rhubarb elinganayo ne-chilled club soda noma i-seltzer.
Amathiphu amaningi okwenza i-Rhube
I-XUXU ingenye yama-liqueurs ama-strawberry amahle kunawo wonke enginayo. Icebile futhi ilukhuni futhi inomuzwa omuhle, okhululekile ophelele iziphuzo ezinjengalezi. Kodwa-ke, kuyinto enzima ukuthola futhi ngo-2015, nginenkinga yokuyithola e-US Nakuba ngithemba ukuthi i-XUXU iyaqhubeka nokukhiqizwa nokusabalalisa, lokhu akuyona indaba engavamile embonini yemimoya.
Kwabaningi bethu, kuzodingeka sithole okunye esikhundleni. UFragoli, Bols, noMarius Brizard bazoba yizikhethelo zami eziphezulu ze-strawberry liqueurs futhi zonke ziyatholakala kalula.
Okulandelayo kulandela i-rhubarb soda. Ukwenza ngokwakho kuwumqondo omuhle iphrojekthi ejabulisayo engasetshenziselwa iziphuzo eziningi kangaka. Ngiyisebenzisa njalo ngesikhathi zokupheka njengale Punch Virginia .
Kodwa-ke, lapho sibhekene nesimo sangempela siyazi ukuthi i-DIY ayiyona inketho njalo futhi i-rhubarb yonyaka kakhulu. Siyajabula ukuthi sinenkampani efana ne- DRY Sparkling eyenza unyaka wonke we- rhubarb soda . Uma ungakabi khona, zama. I-crispness iyamangalisa futhi i-rhubarb yi-flavor ephelele ye-soda.
I-Recipe I-Courtesy: Allen Katz ye-XUXU Liqueur