Kungenzeka ukuthi zivela emthonjeni ofanayo kodwa zisetshenziswa ngokuhlukile
I-Gelatin iyinhlangano yesilwane esetshenziswayo futhi isetshenziselwa ukubeka iziphuzo ezinomsoco noma ezinomsoco ukudala i-jelly. Siyazijwayele kakhulu ngama-dessert (ikakhulukazi i-Jell-o), kodwa i- gelatin nayo ifakwe emahokisini njengeziphuzo ezibandayo nezinhlanzi zezinhlanzi. Nakuba sidinga i-gelatin yokwenza ama-candies athile, isikhunta se-cranberry, i- pannacotta , ne-marshmallows ezenziwe ngokwenziwe-nje ukubiza ezimbalwa- zenzele idumela elibi kusuka eziphethweni ze-retro ezifana ne-ham enhlobonhlobo ye-aspic ne-jellied yenkomo yenkomo.
Lokhu kuyinhlanhla, kubheka ukuthi kuyisithako esidingekayo ezitsha eziningana ezithandekayo nezithandwayo.
Uma uthenga i-gelatin, ungayithola ithengiswa ngezindlela ezimbili ezahlukene-kungaba amaqabunga noma i-powder. Futhi nakuba kokubili izinguqulo zenziwe kusuka ku-collagen yezilwane, zidinga ukuphathwa ngendlela ehlukile. Bayophinde benze umphumela ohluke kakhulu esitsheni futhi ngaleyo ndlela uhlobo olulodwa lunganconywa phezu kwesinye ukupheka okuthile.
I-Gelatin Powder
I-gelatin idalwe lapho i-collagen yezilwane emathisini, isikhumba, namathambo asebenzayo aphuza kancane kancane kuze kuphulwe phansi, ukudala i-gelatin substance. I-gelatin powder yenziwa uma le nto isomile bese iba yizinhlamvu zomuntu ngamunye. Ukuvumelana okuyi-powdery kuvumela ukuthi i-gelatin ikwazi ukukhipha kalula kulo lonke ingxube.
I-Leaf Gelatin
Ebizwa ngokuthi ama-gelatin amashidi, i-leaf gelatin yenziwa uma i-gelatin isomile ephepheni elisha.
Abanye bacabanga ukuthi i-gelatin yeqabunga i-agent ekhethiwe kakhulu yokusetha ekwenzeni i-jelly, njengoba inikeza isethi ecacile, ehlanzekile, engabonakali. Ukupheka kungase kuthole kulula ukuyisebenzisa futhi kusukela ukulinganisa nje ukubala amashidi uma kuqhathaniswa nesilinganiso esinamandla se-powder.
Ukusebenzisa Powder Vs. AmaSpredishithi
Akumangalisi ukuthi, njengoba lezi zindlela ezimbili ze-gelatin zihluke kakhulu, kunezindlela ezehlukene zokusebenzisa kwakho ekuphekeni.
Ukuze uthole i-powder, kuzodingeka wengeze amathisipuni ambalwa wamanzi afudumele futhi uvuselele aze aqedwe (imizuzu embalwa nje). Qiniseka ukuthi ungalokothi ubilise ingxube ye-gelatin njengoba izolahlekelwa ikhwalithi yayo yokuqina. Futhi uma ungeza ushukela ku-iresiphi, hlanganisa ne-gelatin ephuzile ngaphambi kokusulwa ketshezi.
Ukuze uthole i-gelatin yeqabunga, kufanele uhlanganise amashidi emanzini abandayo imizuzu emihlanu ukuze unciphise; bese ususa futhi ubambe ngobumnene amaqabunga ukuze ususe noma yikuphi amanzi angaphezu kwamanzi.
Ukususa omunye komunye
Uma iresiphi yakho idinga amaqabunga noma amaqabunga e-gelatin kodwa une-powder kuphela (noma ngokuphambene nalokho), ukungakhathazeki-ungaguqula izilinganiso ukuze uhlangabezane nezidingo zakho. Iphakethe elilodwa (isipuni esingu-1) se-gelatin oluyimpuphu lilingana nama-gelatin amane amashidi. Lokhu kwanele ukusetha izinkomishi ezimbili zamanzi.
Izitshalo ze-Vegetarian and Vegan
Njengoba i-gelatin yenziwe ngeprotheyini yezilwane (ngokuvamile ingulube), ayihambisani nemifino, izikhumba, ngisho nalabo abagcina i-kosher. Kukhona ezinye izinhlobo ze-gelatin zemifino, kuhlanganise ne- agar-agar , eyenziwa ngamanqamu. Ithengiswa ngefolda ifomu, izigxobo eziqinile, noma emaceleni amancane. Ungasebenzisa futhi i-arrowroot, i-guar gum, i- xanthan gum, i-pectin, ne-kudzu (isitshalo sase-Asia).