Iklabishi elibomvu kanye nengulube bangabalingani bemvelo. Ubumnandi beklabishi buqede ngempela ukunambitheka okunomsoco okunamafutha we-ingulube okugcobe kule recipe enhle futhi elula kakhulu.
Ungasebenzisa iklabishi eluhlaza kule ndawo, kepha iklabishi ebomvu inhle kakhulu futhi inambitha kancane kancane emnandi kuneklabishi eluhlaza. Ushukela obomvu, uviniga, ne-thyme wengeze ukunambitheka okukhulu inyama nemigodi kule ndawo. Lesi sidlo sonke sinomnandi kakhulu; uma ufika ekhaya emva komsebenzi isifiso sakho sizolingwa.
Qinisekisa ukuthi ukhetha i- ingulube yegobe egazini kulokhu iresiphi, hhayi i-porcelain tender. I-tenderloin izoba kakhulu ngokweqile uma ikulungiswa ngale ndlela. Uma ungenaso isiqiniseko, cela umhlengi ukuthi uthole usizo ekukhetheni inyama.
Ngoba lena iresiphi enenhliziyo enjalo, kufanele ukhethe izitsha ezingezansi ezikhanyayo noma usebenzise isidlo ngamapita amasha aphekiwe. Izithelo ezintsha, eziqoshiwe futhi ezifafazwe ngejusi elilodwa kanye noju oluncane lwaluzoba mnandi ohlangothini, noma zibe nobhontshisi obuluhlaza noma i-asparagus. Khonza imiqulu eminye, noma imiqulu yesidlo noma ama-scones ahlanzekile, ohlangothini. Ukuze uthole i-dessert, amanye ama-brownies noma i-apula pie ebenziwe ne-bhotela pecan ayisikhilimu ingaba isiphetho esihle. Noma khetha i-dessert ephekwe njenge- apple crisp .
Okuzokwenza
- 5 izinkomishi
- iklabishi ebomvu (i-shredded noma iqoshiwe)
- 1 anyanisi (oqoshiwe)
- 5 i-clove i-garlic (i-minced)
- 2/3 inkomishi yeshukela ensundu
- 2/3 indebe apula cider uviniga
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- 3-4 amakhilogremu
- i-boneless yengulube igaxa eligcoke
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
- Hlanganisa iklabishi, u-anyanisi, u-garlic, ushukela obomvu, uviniga, ne-thyme ku-4 kuya ku-5 ku-quart cooker kancane .
- Ufafaza i-ngulube egosiwe ngosawoti kanye nopelepele futhi enamafutha omnqumo e-skillet esindayo, cishe imizuzu engama-5-6, ukuphenduka kuze kube nsundu kuzo zonke izinhlangothi. (Akudingeki ukuba unqothule ingulube uma ungafuni; uma kunjalo, nje ufafaze usawoti kanye nopele bese uwubeka egumbini lezinambuzane ngaphezulu kweminye imifino.) Uma wenza inyama yengulube, engeza ngamakhemikhali angu-1/4 esikhwameni ukuze ususe ama-drippings, udwebe phansi kwe-skillet. Engeza le ketshezi ku-crockpot.
- Beka ingulube ku-cooker kancane phezu kwemifino; ukumboza, bese upheka ngezansi amahora angu-7-8 noma ingulube ibhalise okungenani 145 F.
- Susa ingulube kusuka ku-crockpot; ukumboza futhi ake ume imizuzu engu-10 ngaphambi kokucucuza ukuze usebenze ngexube leklabishi.