I-crockpot noma i-cooker ephuzile ingenye yezinsiza zokusebenza zokugcina isikhathi esisekhishini. Kuhle kakhulu ukuqala abapheki ngoba konke okufanele ukwenze ukuwugcwalisa bese uwuvula. Amahora kamuva, ufika ekhaya endlini egcwele iphunga elimnandi kanye ne-dinner elungele itafula. Nansi indlela yokusebenzisa i-crockpot.
I-Crockpot 101
Ukuthenga nokuPhepha
- Uma uthengela i-crockpot , bheka enye ene-liner ekhishwayo. Kulula kakhulu ukuhlanza. Uma une-liner engasusiwe, noma kunjalo, konke akulahlekile! Vula isikhwama sakho ngesikhwama sokupheka futhi ngeke usahlanzwa nhlobo. Phonsa ngaphakathi kwe-liner ngokupayiza ukupheka ngaphambi kokuyigcwalisa ukuze wenze lula ukuhlanza.
- 140 ° F ukushisa ukudla okudingeka kufike ngokushesha ngangokunokwenzeka. Uma usekhaya ngesikhathi sokupheka, hlola izinga lokushisa lokudla emva kwamahora amane okupheka ku-LOW - isikhathi kufanele sibe okungenani ama-degree angu-140. Uma kungenjalo, kunenkinga nge-crockpot yakho futhi kufanele uthole entsha.
- Ngenxa yezizathu zokuphepha kokudla , umqondo omuhle ukupheka ku-HIGH ngehora lokuqala ukuletha ngokushesha ukushisa kufika ku-140 ° F. Bese uvula ucingo kuze kube manje bese uqedela ukupheka.
- Ukulungiselelwa okungu-LOW kungaba ngu-200 ° F, futhi ukulungiselelwa okuphezulu kuwu-300 ° F. Qaphela ukuthi kokubili lezi zinsuku zihle ngaphezu kokushisa okungenani okuphephile kuka-140 ° F.
- Ochwepheshe batusa ukuthi ungafaki ukudla okufriziwe ku-crockpot. Zonke ukudla kufanele zihlanjululwe ngaphambi kokupheka ukuze izinga lokushisa lokudla lifinyelele ku-140 ° F ngokushesha ngangokunokwenzeka. Kodwa-ke, ngoba akekho amalungu omndeni wami asebandleni eliphezulu, ngivame ukupheka ukudla okuneqhwa ku-crockpot. Ukuzikhethela okunolwazi kuwe.
- Ihora elilodwa ku-HIGH lilingana namahora amabili ku-LOW.
- Susa ukudla okuphekiwe ku-crockpot noma i-liner ngaphambi kokuba ufrijile ukudla okuphekwe. Ngenxa yokuthi i-liner yenziwe ngezinto ezinjalo ezinzima, ukudla ngeke kupholile ngokushesha ngokwanele ukuvimbela ukukhula kwamabhaktheriya anobungozi.
Amathiphu Okupheka Okujwayelekile we-Crockpot
- Gcwalisa kuphela i-crockpot isigamu sesithathu kuya kwezintathu egcwele. Ukudla angeke kupheke kahle uma umshini ugcwele umgqomo. Uma ukudla kanye nezinga lemanzi liphansi, ukudla kuzopheka ngokushesha futhi kungashisa.
- Ukudla okuphekwe phansi kompheki ophekayo ukupheka ngokushesha futhi kuzoba mnandi ngoba bajatshuliswa emanzini anovalo. Imifino eminingi yezimpande ibekwe ngaphansi kwe-crockpot ngalesi sizathu.
- Susa isikhumba ezinkukhu, bese ugaxa amafutha amaningi ngokweqile. Amafutha azokhatheka ngezikhathi ezinde zokupheka, futhi azofaka ukuthungatha okungajabulisayo isidlo esiphelile. Ukudla okunamafutha kuzopheka futhi ngokushesha.
- Ungakwazi ukunqanda ama-juice nokugcoba ama-flavour ngokukhipha isembozo nokupheka ku-HIGH ngehora elidlule lokupheka isikhathi. Noma hlanganisa i-cornstarch ngamanzi bese uphazamisa kulowo mketshezi. Pheka phansi ukuze uthole imizuzu engu-10 kuya kwemi-15 noma kuze kufike ijusi.
- Izinyama eziningi zidinga ukupheka amahora angu-8 ku-LOW. Sebenzisa ukusikeka okunciphisa inyama - hhayi kuphela ukugcina imali, kodwa lezi zilwane zisebenza kangcono kumpheki ophuthumayo. Ukusikeka okuncishisiwe kwenyama kunamafutha angaphansi, okwenza kube ngokufanelekile ukupheka kwe-crockpot. Emanzi, isikhathi eside sokupheka sibangela ukudla okunomsoco.
- Landela imiyalelo ngokubeka ngokucophelela. Imifino ayipheki masinyane njengenyama, ngakho kufanele ibekwe ngaphansi komshini.
- Ungaphakamisi isembozo ukuze uvuselele, ikakhulukazi uma upheka esimweni esiphansi. Ngaso sonke isikhathi lapho uphakamisa isembozo, ukushisa okwanele kuzosinda lapho isikhathi sokupheka kufanele sandiswe ngamaminithi angu-20 kuya kwesigamu sehora. Ukuze uhlole intuthuko ngaphandle kokuphakamisa isembozo, faka ikhava kuze kube yilapho ukunciphisa kwehla. Khona-ke kulula ukubona ngaphakathi.
I-Crock Pot Pot Tips Ukupheka
- Ukuze uthole imiphumela engcono kakhulu, izilwane ezisemhlabeni kufanele ziphekwe esikhwameni bese zigcotshwa kuwo wonke amafutha ngaphambi kokupheka ku-crockpot.
- Izidakamizwa kufanele zengezwe ngehora lokugcina lokupheka , noma lizoqothulwa futhi libe ne-rubbery texture.
- Izingcezu ezinkulu zenyama zingadakwa ngaphambi kokupheka ku-crockpot, kodwa lesi sinyathelo asidingekile. Kodwa i-browning ingeza umbala futhi iyasiza ekuthuthukiseni ukunambitheka.
- I-Cayenne pepper kanye ne-tabasco sauce zivame ukuba zibaba uma ziphekwe isikhathi eside. Sebenzisa amanani amancane lalezi zithako bese ufaka ngasekupheleni kwesikhathi sokupheka.
- Yengeza imifino yamathenda afana no-utamatisi, amakhowe, kanye ne-zucchini phakathi nemaminithi angu-45 okugcina wokupheka ukuze angadluli. Utamatisi ekheniwe ungeziwe ngezinye izithako ekuqaleni kwesikhathi sokupheka.
- Imikhiqizo yobisi kufanele ifakwe phakathi nemaminithi angu-30 edlule wokupheka ngaphandle uma izindlela zokupheka ziveza ngenye indlela.
- Ama-liquid awupheki ku-crockpot, ngakho-ke uma wenza iresiphi engazange ithuthukiswe ngokuqondile kwi-crockpot, ukunciphisa uketshezi nge 1/3 kuya ku-1/2 ngaphandle kokuthi upheka irayisi noma wenze isobho.
- Faka izinongo zehora lokugcina lokupheka. Bazolahlekelwa ukunambitheka uma bephekwe nazo zonke ezinye izithako zesikhathi eside sokupheka.