Nakuba abantu abaningi bengacabangi ngo-cream ushizi ngenkathi becabanga ngotshani abawuthandayo lo mkhiqizo othandwayo lomkhiqizo, empeleni, ushizi! I-Cream ushizi ushizi olusha olungakhuli. Kuyinto eyenziwe yaseMelika eyenziwe ngo-1872 e-New York. Ngokushesha umthumeli we-cheese uthumele ummeli wezinyosi othakazelisayo ukukhiqiza ukhilimu ushizi ngevolumu ngaphansi kwegama lohwebo "Philadelphia Brand®." Le nkampani ekugcineni yathengwa ngu-Kraft Foods ngo-1928, futhi isalokhu ikhona uhlobo oluthiwa kakhulu lwe-cream ushizi e-United States.
Kwabaningi baseMelika kuyisidla sasekuseni esihlwabusayo kodwa kunezinye eziningi ezisebenzisayo ukhilimu ushizi kanye.
Iyini i-Cream Cheese?
I-Cream ushizi ifana neFrench Neufchatel ngoba itholakala ngobisi lwezinkomo, kodwa ihlukile ngoba ayinayo futhi ihlale iqukethe ama-emulsifiers ukuboleka ukuqina nokukhulisa isitoreji-ukuphila. Umthetho we-USDA udinga ukhilimu ojwayelekile wama-cream kumele ube namafutha angama-33 wamaphesenti futhi angabi namanzi angama-55 wamaphesenti, nakuba kunezinhlobonhlobo ezinamafutha aphansi nezinhlobo ze-nonfat manje emakethe.
I-Cream ushizi ihlukaniswe njenge-ushizi fresh ngoba ingasebenzi. Ngenxa yalokho, unomphefumulo omfushane wamashalofu, uma kuvuliwe. Ikhekhe le-cream kufanele lifriji ngisho noma lingavunyelwe ukulivimbela lisuka ekubhubhiseni. I-flavour inomnene, inambitheka-fresh futhi iyamnandi, kodwa ine-tang emnandi kakhulu. Ekamelweni lokushisa, ukhilimu ushukela kalula futhi unobuso obushelelezi obuhle. Ithengiswa ngamabhuloki ehlanganiswe ngepilisi noma efomini elithambile elifakwe emoyeni ukuze likwazi ukusakazeka ngqo kusuka esiqandisini.
Izinguqulo eziningi ezikhethiwe nazo manje ziyatholakala, kuhlanganise nalabo abanezitshalo, izithelo, ngisho ne- saumon ezihlanganisiwe.
Ungayenza I-Cream Home Ekhaya?
Ngokuqinisekile kungenzeka ukwenza ukhilimu wakho wekhisi wanikeze ukuthi unesiko sokuqala. Le zokupheka zinhle kakhulu futhi zivumela abapheki ukuba benze izinhlobonhlobo zabo ezikhethiwe.
Nakuba izindlela zokupheka zilula ukuzithola zithola isikhathi esiningi futhi zisebenza kancane. Kungathatha amahora angaba ngu-12 ukuze ukhilimu ushiye ekuhambeni okufunayo. Ngemuva kwazo zonke lezo zinsuku zokulinda indalo izoqhubeka kuphela ngesonto esiqandisini. Kungaba mnandi ukubonisa ukhilimu owenziwe okwenziwe ekhishini kodwa abapheki abaningi bathola isitolo bathengiwe ukuba babe lula kakhulu.
Iyini i-Cream Cheese esetshenziselwa?
I-Cream ushizi ingenye yezinyosi ezidliwa kakhulu kakhulu eMelika ngenxa yokusetshenziswa kwazo okuhlukahlukene. Ukuthungwa kwawo okunezinwele ezithambile kunika nokucebisa, ukukhwabanisa , i- bagel-toppers , futhi kwenza ubuciko obuhle obukhanyayo futhi obuhle kakhulu. I-Cream ushizi yi-frosting yesignesha yamaqebelengwane abuhlaza obomvu. Kungasetshenziselwa ukupheka ama-cheesecake e-bhisikidi elula okuthandwa kakhulu kulabo abadinga i-dessert ephansi ushukela. Kanye nalezi zindlela ezaziwa kakhulu, ukhilimu ushizi uyisithako esiyinhloko ngezitsha eziningi ezinomsoco njengoba uzobona kuqoqo le-recipe i-recipe.