Yenziwe nge-lacy, izimbali ezinemibala e-creamberry ye-elderberry shrub (i- Sambucus nigra noma i- canadensis ), i-elderflower champagne iyisiphuzo esingokwemvelo, isiphuzo esiphuza ngokweqile.
Khonza it chilled for isiphuzo esiyingqayizivele futhi eqabulayo ebusuku hot ehlobo.
Okuzokwenza
- 7 kuya kwezingu-8 ezinkulu (ububanzi bama-6 intshi noma ububanzi) (noma kabili lokho okungamakhulu amaqoqo ama-elderflower amancane)
- Amaphesenti amabili abilayo amanzi ashisayo (ahlungiwe noma angahlotshaniswa)
- 6 amaphuzu amanzi abandayo (ahlungiwe noma angahlohliwe)
- 1 uju lwamakhilogremu (noma 1 1/2 amakhilogremu ashukela)
- 1/4 indebe cider uviniga (noma u-2 ulamula omkhulu - ijusi ne-rind - plus 2 wezipuni we-vinegar cider)
Indlela Yokwenza
- Musa ukugeza izimbali zama-elderberry. Kuyimivu yabo yemvelo ezobangela ukuvutshelwa. Vele ugxume noma yiziphi izinambuzane bese ususa ama-stalks aminyene.
- Beka uju noma ushukela esitsheni esikhulu kakhulu bese uthele emanzini amabili abilayo. Faka kuze kube yilapho uju noma ushukela usuqothule ngokuphelele.
- Engeza ama-6 amaphuzu amanzi abandayo. Faka uviniga noma ijusi lemon kanye nezimbali zama-elderberry.
- Ukumboza nge-dishtowel ehlanzekile bese uvumela ingxube ukuthi ihlale ekamelweni lokushisa lamahora angu-48, evuselela okungenani kabili ngosuku. Ekupheleni kwalezi zinsuku ezimbili, kufanele ubone izibonakaliso zokuvutshelwa: phezulu kwesikhewu sizobukeka bukhululekile futhi bubble, ikakhulukazi uma uyishukumisa. Uma i-liquid isalokhu isasebenza ngemuva kwamahora angu-48, engeza iphinki encane kakhulu (amahlamvu nje ambalwa) wewayini noma imvubelo yokubhaka futhi ulinde amanye amahora angu-48, ivuselela ngezikhathi ezithile, ngaphambi kokuqhubeka isinyathelo esilandelayo.
- Thela i-champagne yobudala i-elderflower nge-sieve ehlelwe kahle ukuze uphume izimbali (kanye ne-lemon rind, uma usebenzisa). Sebenzisa umbhoshongo ukusiza ukudlulisa ama-bottle ahlanzekile e-plastic soda-type amabhodlela ngezikhonkwane ezibhekene namacwecwe noma amabhodlela ama-ceramic noma amabhiya aphethe ama-flip tops. Ungasebenzisi amabhodlela ewayini egobile ngoba i-elderflower champagne inamandla kakhulu okuphuma emanzini noma ngaphezulu, ukuqhuma amabhodlela. Shiya okungenani inch of spacepace phakathi kobuso ketshezi kanye namabhodlela amabhodlela. Qinisekisa iziqongo.
- Shiya ekamelweni lokushisa ngesonto, "burping" (ukuvula kafushane) amabhodlela okungenani kanye ngosuku. Ngemuva kweviki ekamelweni lokushisa, bahambise esiqandisini, kodwa qhubekani "nibhala" amabhodlela ngesinye isonto.
I-champagne ye-Elderflower izohlala esiqandisini izinyanga ezimbalwa. Ekuqaleni uyayiphuza, i-yeastier iyoyiphutha. Linda okungenani amasonto amabili kusuka ku-bottling uma ufuna ukuthi iphumelele. Inguqulo yezinyosi ithatha isikhathi esincane ukuvutha ngaphandle kohlobo lweshukela. Isiphuzo sokugcina kufanele sibe nesimiso esihle futhi sibe mnandi kakhulu, kodwa singaboni kahle.
Qaphela: Ngokuqinisekile, lesi siphuzo somdala we-elderflower asiyilona i-champagne ngoba ayiqukethe izinhlobo zomvini ezisetshenziselwa ukwenza i-champagne eyiqiniso. Kodwa sekubizwa ngokuthi i-elderflower champagne ngezizukulwane, ngakho igama elivamile lisetshenziswa lapha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |