Indlela Yokusebenzisa I-Pasta Machine Yokwenza I-Pasta Yenziwe Ngokwemvelo

01 kwangu-11

Ubuhle bePasta entsha

Ukwenza i-pasta eyenziwe ngokwenza kahle kuwufanele umzamo owengeziwe. It has texture and flavour kangcono kakhulu kune-pasta ezithengisiwe, esitolo esitolo, futhi isenzo sokwenza inhlama nokuyikhishwa emshinini we-pasta kumnandi kumndeni wonke. Uma usuqaphela ukusebenzisa umenzi we-pasta, ngeke ucabange ukuthenga amabhokisi akhiwe futhi.

Nansi umhlahlandlela wezinyathelo ngezinyathelo zokwenza i-pasta eyenziwe ngokwenza umshini we-crank ngesandla, kulokhu kulandelwa iMarcato Atlas 150 Pasta Machine. Ungayilungisa nganoma yini ongayithanda, kodwa isilu se-pesil noma i- tomato sauce ne-asikisi yase-Italy igcizelela ukuthungwa nokuvutha kwe-pasta entsha.

02 kwangu-11

Hlanganisa izithako

Isinyathelo sokuqala sokwenza i-pasta eyenziwe ngokwenza ukuhlanganisa zonke izithako, okukhona ezintathu kuphela. Uzodinga:

• Izinkomishi ezimbili 1/4 zefulawa
• Amaqanda amakhulu amathathu, lokushisa ekamelweni
• I-pinch usawoti

Ngaphezulu komsebenzi, uthele ufulawa ube yisigundane, wenze kahle phakathi. Hamba amaqanda ngokucophelela emthonjeni, uqiniseke ukuthi izinhlangothi zomthombo ziphakeme ngokwanele ukuze iqanda lingapheli. Engeza ucezu kasawoti okhululekile kumaqanda.

03 ka-11

Hlanganisa i-Dough

Ngomfoloko, gcoba ngobumnene amaqanda ngendlela yokujikeleza, kancane kancane uhlanganise ufulawa emaceleni emthonjeni. Akuwona wonke ufulawa ozothola amaqanda. Kumele ume lapho unesisindo esikhulu senhlama.

04 kwangu-11

Knead the Dough

Yenza yonke inhlama ibe ibhola bese uqala ukuyixoqa, usakaze kancane ufulawa owedlula phezu komsebenzi uma inhlama iqala ukunamathela. Hlanganisa inhlama ngokucindezela ngokuqinile ngesithende sesandla sakho, ukubopha inhlama phezu kwakho, ukuyibuyisela ingxenye yesine, nokuphinda ukunyakaza nokunyakaza. Qhubeka ugwaza imizuzu engu-3 ukuya kwemi-4, kuze kube yilapho inhlama ibushelelezi futhi isonwe. Gcoba ibhola inhlama epulasitiki bese uvumele ukuphumula amaminithi angu-20 kwi-countertop.

Phakathi naleso sikhathi, faka imbiza yamanzi esitofu ukuze ubilise, ngoba uzofuna ukupheka i-pasta maduzane ngemva kokuthi wenze-kungenjalo kuyokoma.

05 ka-11

Qala Ukukhipha Umfutho Emshini

Setha umshini wakho we-pasta, ukuwufaka etafuleni, e-countertop, noma ebhodini lokusika eliqinile. Vula ukudayela kwisilungiselelo esikhulu kunazo zonke (ngokuvamile ukubeka inamba 1 ekushayeleni). Hlukanisa inhlama ye-pasta ibe yizingcezu ezine. Ukusebenza isiqephu sokuqala (hlala ugcine izingcezu ezihlanganiswe nokugubungula ipulasitiki), ulifake njengesimo somugqa. Ukuqala ngenye yezinhlangothi ezimfushane zexande, yondle ngokusebenzisa ama-rollers.

06 kwangu-11

Fold the Dough

Uma inhlama iphume kwenye indawo, faka uhlangothi olulodwa lwesigceke phakathi, bese ugoqa ngakolunye uhlangothi ngaphezu kwalokho ukuze uhlanganise izingqimba ezintathu, njengokungathi ubamba incwadi yebhizinisi, ucindezela kancane phezulu ucezu lwesinhla ukuwufaka.

07 kwangu-11

Yondla Umquba Emshini

Ukuqala ngenye yezincani ezincane, ezivulekile zenhlama ehlungwe, yondla i-pasta ngomshini, futhi futhi ngesimiso esiphezulu kakhulu. Phinda ubuciko bokubamba nokugudluza esimweni esiphezulu kunazo zonke izikhathi ezingu-5.

08 kwangu-11

Yakha ifomu lePasta

Uma uhlunga futhi ugoqa ucezu inhlama izikhathi ezingu-5, bese uqala ukuwufaka kancane, ngokufaka ukudayela kwisilungiselelo esilandelayo (cishe inombolo engu-2). Roll the pasta ngomshini. Ngalesi sikhathi, kungcono ukusebenza nomsizi, ngakho-ke umuntu oyedwa angakwazi ukuguqula umcengezi futhi omunye umuntu angakhonsa inhlama emshinini ngesandla esisodwa bese uyibamba ngakolunye uhlangothi, uqaphele ukuthi ungasuleli noma uchithe ishidi . Ngaphandle kokubopha inhlama emkhatsini wezilungiselelo, qhubeka unciphisa izilungiselelo kuze kube yilapho inhlama igxiliwe njenge-thinly njengoba ungathanda (akudingeki ukuba uye esimweni esihle kakhulu kumshini). Uma ishidi le-pasta lide kakhulu, ungalinqamula ngesigamu ngommese noma umfutho wokudla inhlama-kungenjalo, uzophelela ngama-noodle amade.

09 kwangu-11

Yakha ama-Noodle

Namathisela okunamathiselwe kwe-noodle kumshini we-pasta ngokwemiyalo yakho ye-manual. Bese usondeza ishidi elihlanganisiwe le-pasta esihlokweni sokusika, ukubamba ama-noodle ngokuwadonsa ngezandla zakho njengoba kukhishwa emshinini (futhi, kuyasiza ukuba omunye umuntu asize ukuvula isikhala).

Phinda inqubo yonke ngezingcezu ezisele zenhlama.

10 kwangu-11

Gcina ama-noodle aqedile ekukhonzeni ndawonye

Ama-noodle aqedile angagcinwa ku-rack ekhethekile yokumisa i-pasta, noma ungawasabalalisa epanini leshidi eliye lathulwa nge-cornmeal. Qinisekisa ukuthi uhlukanisa ama-noodle bese uwaphonsa nge-cornmeal; uma kungenjalo, bazobamba ndawonye.

11 kwangu-11

Ukupheka nokuSusa iPasta

Engeza okuncane ketshezi emanzini abilayo bese wengeza i-pasta yakho. I-pasta entsha ayithathi amaminithi angaphezu kuka-2 kuya kwangu-3 ukupheka; Kuyenziwe uma ikhanya ngombala futhi "i-dente" (iqinile kodwa ithenda) ukuluma. Gcoba kahle i-pasta bese uyisebenzela nge-sauce ozikhethelayo.