01 kwezingu-10
IbrikUkuze wenze ikhofi yase-Turkey eyiqiniso, uzodinga i-ibrik. I-ibrik yilokho opheka futhi usebenze ikhofi yakho ku. Futhi isebenza njengesiqeshana esikhulu sokuxoxela izivakashi zakho ngesikhathi sekhofi.
02 kwezingu-10
I-Mortar ne-PestleUdoti kanye ne-pestle kuhle ukugaya iziqholo zakho futhi uhlanganise garlic kanye namakhambi. I-flavour ayikwazi ukuphindaphindiwe! Kukhona okunye okubizayo futhi okuhlabayo emakethe kodwa intengo ayikhombisi ngempela ikhwalithi. Umphumela uvela kulowo oyisebenzisayo, ngakho-ke ungasebenzisi okuningi kunye.
03 ka-10
Umxube wokumaNakuba kungenani lentengo encane, i-mixer stand high quality ingenye yezitshalomali ezinhle kakhulu oyoke uzikhiphe ekhishini lakho. Hlanganisa inhlama ekupheleleni, hlanganisa ngokuvinjelwa okuhlukile, phinda ... uyiqambe futhi umxube omuhle angayiphatha umsebenzi.
04 kwezingu-10
Iziphuzo zezinkuni Izinkezo zezinkuni kufanele zibe nazo! Ngeke ukwazi ukuyiqhaqhazela futhi basebenze kuzo zonke izinhlobo zembiza.05 ka-10
I-Process Process
Uma uqala ukusebenzisa iprosesa yokudla, kunzima ukubuyela emuva ekusebenzeni ngaphandle kweyodwa. Ukupheka kweMpumalanga Ephakathi kudinga ukuchofoza okuningi, futhi lokhu kuzosindisa isikhathi namandla. Ungaphinda uqambe amantongomane, ugayize ubhontshisi wekhofi; ukusetshenziswa akupheli.
06 kwangu-10
I-Pyrex Ovenware
I-Pyrex bakeware inhle ngoba ikhono layo lokumelana nokushisa okuphezulu nokusabalalisa ukushisa ngokulinganayo. Kuhle ukupheka ama-casseroles, ama-gratins noma ngisho namaphoyinti we-chocolate brownies.
07 kwangu-10
SkewersUkupheka kweMpumalanga Ephakathi kuhilela inyama eningi ephekwe kwi-skewers ngakho-ke kubalulekile ukugcina ezinye. Ama-skewers enkuni ayenzi kahle uma anikezwa kahle ngaphambi kokuthungatha kodwa ama-skewers ensimbi angenasinhla azohlala evikelekile futhi akudingeki alahlwe ngemva kokusetshenziswa ngalunye.
08 kwezingu-10
Ukugcoba i-Pan I-pan enamandla yokugcoba kubalulekile! Lezi zinhle kakhulu zokugcoba, umlenze wegundlu, inkukhu, i-turkey nezinye izilwane eziningi. Ukudla okuphekwe ku-racking rack kanye ne-pan kunamathenda futhi kunomsoco. Ukuhlanza kulula kakhulu, futhi.09 kwezingu-10
Ukusetha i-Cookware
Gcwalisa imali enhle yokupheka, kungakhathaliseki ukuthi uthanda ukuphika. Ngisho ukushisa nokulawula ukushisa kubaluleke kakhulu. Amanye amasethi aphansi kakhulu ashisa emabhodini futhi angavumeli ngisho nokushisa.10 kwangu-10
I-thermometer yenyama
Ukushisa ama-thermometer kuyadingeka lapho upheka inyama, ikakhulukazi ukusikeka okukhulu njengemlenze noma ihlombe lewundlu, ama-turkeys, ama-roasts njll. Ukukwazi ukushisa okuqondile kwangaphakathi kuzokuvimbela ukudla okuphekiwe noma ngaphezulu.
Impahla eyishumi ephezulu yekhishi kanye nezinto ezibalulekile zokupheka eMpumalanga Ephakathi
Ukuze uphumelele ekhishini, kufanele ube namathuluzi afanele, kakhulu njengomculi onamabhulashi namapayipi afanele. Lona uhlu lwezinto ezikhishwe ekhishini, izinsiza, nezinto ezibalulekile zokupheka ukudla kwaseMpumalanga Ephakathi.