Ngesikhathi esilandelayo lapho wenza i- apula pie noma u-applesauce noma noma yini esebenzisa ama-apula amaningi, gcina ama-cores kanye nama-peels. Zisebenzise ukwenza leli viniga, eliyiphunga emasaladi okugqoka kanye nama-marinades. Ibuye isebenze kahle njengesizinda semivini yamagilebhisi .
Okuzokwenza
- Ama-aple angu-1 we-apple nama-peels (faka ama-peels kuphela uma usebenzisa ama-apula asetshenziswe ngokomzimba)
- 2 kuya kwezingu-3 wezipuni ushukela (noma uju)
- Izindebe ezimbili kuya kwezingu-3 ezihlungiwe (noma amanye amakhemikhali angakhanjiswa)
Indlela Yokwenza
- Hlanganisa uju olulodwa lwe-isipuni noma ushukela ngekomishi ngayinye yamanzi angenakunombala noma ahlungiwe. Ingxenye engelona i-chlorinated ibalulekile ngoba i-chlorine ingaqeda inqubo yokuvutshelwa okuyisinyathelo esisodwa ekuphenduleni ama-apula akho eviniga.
- Faka ama-apple scraps ku-ceramic noma ingilazi yeglasi noma isitsha bese uthele isisombululo samanzi ushukela phezu kwabo. Sebenzisa amanzi okwanele ukumboza ama-apple cores (azokhamba kancane - okulungile.)
- Vala isitsha nge-dishtowel bese ushiya ekamelweni lokushisa ngesonto elilodwa uma kwenziwa ngamanzi ashukela, kuze kube amasonto amabili uma usebenzisa uju. Ngalesi sikhathi, gxila ngamandla okungenani kanye ngosuku (kaningi kangcono nakakhulu). I-liquid iyothela phezulu njengoba ukuvutshelwa kuhamba, ikakhulukazi uma uyishukumisa.
- Uma umbala weketshezi uqala ukunyamala ngemva kwamasonto angu-1 kuya kwangu-2, gcwalisa izithelo.
- Hlala ekamelweni lokushisa, ugqugquzela okungenani kanye ngosuku, amaviki amabili inyanga eyodwa kuze kube yilapho amanzi ephuza uviniga-y futhi ethanda ukunambitheka. Amabhaktheriya enempilo adala uviniga adinga oksijini ngenqubo, ngakho-ke kubalulekile ukuthi ungagcini isitsha ngesembozo kuze kube yilapho uviniga unamandla njengoba ufuna.
- Ukuxhuma ebhodleleni lesikhumba, i-cap noma i-coork ibhodlela bese ugcina kude nokushisa okuqondile noma ukukhanya.
Iviniga elenziwe ngamanzi ingasetshenziswa ngokuphephile ekukhethweni uma kune-4.5% i-actic acid. Zonke iziviniga zezohwebo zilezo eziyinkimbinkimbi noma ngaphezulu. Ungakwazi ukuhlola u-asidi we-vinegar okwenziwe ngokusebenzisa i-kit titration kit, etholakala kubaphakeli be-winemaking ekhaya.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 11 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |