Le iresiphi elula ye-lemon glaze yenziwa ngezithako ezintathu nje kuphela: ushukela we-confectioners, ubisi, nejusi elimnandi le-lemon noma i-lemon extract.
I-drizzled kahle ngamaqebelengwane amakhilogremu , amaqebelengwane ama- rum , amaqebelengwane e-Bundt , amaqebelengwane ekhofi, amakhukhi nokuningi.
Okuzokwenza
- 1 ushukela we-cup confectioners
- Ubisi lwekhamishi elingu-1/4
- Isipuni esingu-1 lemon juice (fresh, noma 1 ithisipuni ikhishwe ilamula)
Indlela Yokwenza
- Esikhathini esitokisini esincane, hlangana ushukela kanye nobisi be-confectioners kuze kube yilapho ubushelelezi.
- Hlanganisa ithisipuni elilodwa (noma ukunambitha) ukhiphe ilamula bese uwashayela noma uphonsa ngekhekhe elifudumele noma elihlile.
I-Glaze Ihlukana Kanjani Nokuqeda Nokuqhaqhaza?
Ama-glazes
- I-dessert glaze ijwayele ukwenziwa ushukela, ubisi noma amanzi, ukunambitheka futhi ngezinye izikhathi umbala wokudla. Kungaba nokufana okuncane noma okunamandla kodwa ngokuvamile kuvamile futhi kungasetshenziswa futhi kusetshenziswe kuma-cookies, ama-pastries namaqebelengwane. Ezimweni eziningi, kwenziwa ngenhloso encane kangangokuba ingadonsa phansi izinhlangothi zekhekhe.
- I-glaze enhle kakhulu ingenziwa nge-stock stock esinciphile futhi isetshenziselwe ukukhanya nokuvutha kokudla okushisayo nokubandayo.
- Ukugeza amaqanda okwezimpahla ezibhaka ukukhanyisa nombala nakho kwaziwa ngokuthi i-glaze.
Ama-Icings nama-Frostings
- Imigomo icing kanye frosting zisetshenziselwa ngokungafani, nakuba "icing" unomqondo ocacile. Iningi lama-frostings aqala ngebhotela. I-American buttercream frosting yenziwa ngoshukela, ama-bhisikidi namanzi noma ubisi.
- Kodwa ama-snobs e-culinary acabanga ukuthi i-buttercream yaseMelika ibe yisembozo sekhekhe esingaphansi, ngokukhetha ama-meringue ase-Italy noma ama-buttercreams eFrance, eyenziwa ngamaqanda aphekwe noma amaqanda abamhlophe.
- Enye i-frosting ephekiwe eyaziwa ngokuthi i-frosting eminithi eyisikhombisa eyenziwa ngokupheka amaqanda abamhlophe, isiraphu yamabele, ushukela kanye nosawoti we-tartar ku-boiler kabili phezulu kwesitofu ngenkathi ushaya imizuzu engu-7.
- Ama-icings afaka i-fondant ethulwe futhi ihlanganisiwe ne-icing royal, isitshalo esisetshenziselwa ukwakha indlu ye-gingerbread-futhi isetshenziselwa ukwenza izimbali zeshukela.
Uma ukuqhuma kuqhuma, ukungafani phakathi kwama-frostings nokucubungula kungaba yilokhu:
- Ama-frostings asetshenziselwa ukugcwalisa nokugqoka ngaphandle kwekhekhe. Zivame ukufiphaza futhi zibe nesisekelo sekhrimu noma ibhotela nge ukunambitheka okukhulu, kwe-gooey kanye ne-buttery.
- Ngakolunye uhlangothi, ama-icings ayenesisindo esincane, esincane futhi ashukela futhi ngokuvamile asetshenziselwa ukugcoba amaqebelengwane kanye namaqebelengwane futhi athiwa ushukela, amaqanda abamhlophe, ibhotela noma ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 555 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 18 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 127 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |