01 ka-06
I-Temari Sushi
Imagenavi / Getty Izithombe I-Temarizushi, noma i-susari ye-temari, i-sushi encane futhi ene-ibhola enemibala. I-susari ye-Temari ivame ukuphekwa ngezikhathi ezijabulisayo. I-Temari (ngokwezwi nezwi isho ukuthi "ibhola lesandla" ngesiNgisi) ibhola elijwayele isiJapane elijwayele ukulidlala abantu eJapane. Lezi zinsuku, ama-temari amabhola aphathwe njengezindwangu zokuhlobisa endlini kunokudlala ithoyizi lezingane.
Le sushi enemibala enemibala ehlukahlukene ibhekwa ngezikhathi ezijabulisayo njengoHinamatsuri (Usuku Lwabantwana - Mashi 3) eJapane.
Lokhu kulula ukudla iSushi futhi kuhle kumaqembu. Masifunde indlela yokwenza i-susari ye-temari enemibala. I-susari i-Temari ngokuyinhloko iqukethe izingxenye ezimbili: ingxenye engezansi ne-sushi irayisi kanye nengxenye ephezulu nezithako ozikhethayo.
Uma uthanda i-sushi, sebenzisa i-sashimi oyintandokazi (inhlanzi eluhlaza) njengoba ukuhlwitha (temari-zushi akusizo okuhle ku-bento uma usebenzisa inhlanzi eluhlaza). Izinhlanzi ze-sashimi njenge-saumon, i-tuna, i-tai (i-sea bream) isebenza kahle. Zama ukuthola i-sashimi esisha (i-block encane yezinhlanzi) esitolo esikhulu saseJapane bese usikwa wedwa. Kuyamangalisa ezishibhile kunokuthenga i-sushi elungiselelwe.
Uma ungewona fan of fish eluhlaza, sebenzisa imifino ebilisiwe, i-saumoni ebhemayo, i-crab ebilisiwe, inyama eboshwe, noma noma yini ephekiwe. Uma unesitshalo noma i-vegan, ungenza i-temari sushi ngemifino oyikhonzile. Zingaba ziboshwe / zigajwe kuqala (ngakho zithenda), noma zisebenzise imifino ehlanzekile kanye.
Kungakhathaliseki ukuthi usebenzise izinhlanzi noma cha, ungahlala ubeka izithako ngekhukhamba, i-avocado, i-kinshi tamago (amaqanda aqhathaniswayo) kanye namakhambi ukuze enze kube mnandi kakhulu.
02 ka 06
Lungisa irayisi ne-toppings.
Sushi Rice Isithombe (c) Setsuko Yoshizuka Lungiselela irayisi ye-sushi (indlela yokwenza i-sushi irayisi) futhi wenze amancane amabhisilayisi amabhola. Beka eceleni. Lungiselela ama-toppings ahlukahlukene.
I-Topping Ideas:
- i-maguro sashimi, i-thinly sliced
- i-salmon sashimi, i-thinly sliced
- izinhlanzi abilisiwe
- ham, lisikiwe kancane
- izinhlayiya ze-avocado
- ukubhema u-salmon tincetu
Nazi ezinye izeluleko eziwusizo zokugqoka i-sushi yakho ye-temari.
- Sebenzisa imibala ehluke njengobomvu (tuna) kanye nohlaza (i-avocado).
- Sebenzisa izithako nge-texture, njenge-octopus sashimi kanye ne- kinshi tamago (amaqanda ama-crepes).
- Sebenzisa izithako eziguquguqukayo ezifana nekhukhamba encane elicwengileko ne-tai (i-sea bream). Uma ufake izithako ngaphansi kwalezi zinto, usengakwazi ukubona.
- Garnish temari sushi ne-ikura (i-salmon roe), i-flower-shape cutout isanqante, i-nori (i-seaweed), i-lemon, i-kaiware daikon (ihlumela isithombo), noma ama-microgreens.
03 ka 06
Indawo yokwenza izinto.
Ukwenza i-Temari Sushi. Isithombe (c) Setsuko Yoshizuka 04 ka 06
Indawo ye-sushi irayisi.
Ukwenza i-Temari Sushi. Isithombe (c) Setsuko Yoshizuka Faka i-sushi irayisi ibhola ku-topping.
05 ka 06
Yakha sushi.
Ukwenza i-Temari Sushi. Isithombe (c) Setsuko Yoshizuka Yenza i-sushi ibe ibhola, iphikise ukugoqa epulasitiki. (Akudingeki ukhathazeke ngezandla zakho zithinta irayisi noma zibe nezinhlobo ezingalingani ngoba ibhola lakho le-sushi lizoba yinto enhle yebhola ne-plastic.)
06 ka-06
Kwenziwe
I-Temari Sushi. Isithombe (c) Setsuko Yoshizuka Khipha isikhwama se-plastic. Khonza i-temari sushi ne-wasabi ne-soy sauce.