01 kwangu-11
Izinhlanzi Nigirizushi
Izinhlanzi Nigirizushi. Isithombe (c) Setsuko Yoshizuka I-Nigiri uhlobo oluthile lwe-sushi oluqukethe ucezu lwenhlanzi eluhlaza ngaphezu kwelayisi elivuthiwe. I-sashimi ibhekisela ezincekwini ezimbalwa zezinhlanzi ezincane noma inyama ekhishwa ngamaqabunga, ngokuvamile ephethe umbhede we-daikon isithombo.
I-sushi efana ne-oval ejwayele ukubizwa ngokuthi i-nigirizushi ne-shrimp ebilisiwe yinto yokuthakazeka ethandwayo. I-shrimp nirigizushi ibizwa ngokuthi ebi nigiri. I-shrimp ine-flavour enhle kakhulu enhle kakhulu ehamba kahle nelayisi futhi ibonakala ihle kakhulu. Nakuba abantu abaningi bacabanga ngezinhlanzi eziluhlaza uma becabanga nge-sushi, ama-shrimp empeleni aphekwe.
Masifunde ukwenza izinhlanzi nigirizushi ekhaya.
02 kwangu-11
Sushi Rice
Ukwenza i-Nigiri. Isithombe (c) Setsuko Yoshizuka Lungisa irayisi ngelayisi ixube engxenyeni yamaJapane. Gcoba izandla zakho nge-vinegar egazini esetshenziselwa ukwenza i-sushi irayisi. Thatha irayisi elayini esandleni sakho. Yilungise kancane ibe yisigundane se-oval.
03 ka-11
Thatha i-topping.
Ukwenza nigiri. Isithombe (c) Setsuko Yoshizuka Sebenzisa imfucuza eluhlaza nama shellb. Akubalulekile ukuba nezinhloko. Ama-shrimp ngaphandle kwamagobolondo ngokuvamile avunyelwe futhi ufuna imfucuza eqondile ngalokhu. Ukupheka ama-shrimp namagobolondo kubuye kusize ukubanika umbala omuhle obomvu.
Isayizi elungile le- sushi ye- nigiri ye-shrimp ekhanda lingama-20-30 kilogram (10-15 ngalinye lb). Ngokuvamile bathengiswa ngeqhwa; bawafake esiqandisini emahoreni angu-24. Ngempela noma yimaphi ama-shrimp amakhulu azokwenza lokho, kepha ama-Black Tiger Shrimp asebenza okuhle kakhulu
Faka i-bamboo skewer njengoba kuboniswa emhlathini ngayinye ukugwema ukuba bangaboni lapho bephuza. (Ama-toothpicks afushane kakhulu kule njongo.)
Thatha ucezu lwezinhlanzi ezithwetshiwe ngakolunye uhlangothi.
* Bheka indlela yokulungisa ama-Shrimp kuSushi04 kwangu-11
Beka Wasabi
Ukwenza i-Nigiri. Isithombe (c) Setsuko Yoshizuka Faka i-dab ye-wasabi (i-horseradish yaseJapane) eceleni kwesisu sezinhlanzi.
05 ka-11
Beka i-Rice Sushi
Ukwenza nigirizushi. Isithombe (c) Setsuko Yoshizuka Beka irayisi le-sushi phezulu kwe-shrimp. * I-wasabi kumele ifakwe phakathi kwe-rice irayisi nama-shrimp.
06 kwangu-11
Cindezela i-Rice Sushi
Ukwenza i-Nigiri. Isithombe (c) Setsuko Yoshizuka Cindezela kancane irayisi le-sushi ngeminwe yakho. kuyasiza ukuyijuba lapho irayisi isabisa kancane kunokushisa kwekamelo futhi ukumanzisa izandla zakho ngengxube yeviniga namanzi abandayo (ngakho irayisi ngeke ihlangane ezandleni zakho futhi kulula ukuyijula).
07 kwangu-11
Roll the Sushi
Ukwenza nigiri. Isithombe (c) Setsuko Yoshizuka Roll sushi phezu ukuze uhlangothi lwezinhlanzi lufike phezulu elayisi.
08 kwangu-11
Cindezela i-Sushi
Ukwenza i-Nigiri. Isithombe (c) Setsuko Yoshizuka Cindezela kancane uhlangothi lwamahlumela ngeminwe yakho.
09 kwangu-11
Shintsha i-Sushi
Ukwenza i-Nigirizushi. Isithombe (c) Setsuko Yoshizuka Vula i-sushi nxazonke ukuze umsila we-shrimp ufike kuwe.
10 kwangu-11
Cindezela i-Sushi
Ukwenza i-Nigiri. Isithombe (c) Setsuko Yoshizuka Futhi, cindezela kalula i-sushi ngeminwe yakho.
11 kwangu-11
I-Shrimp Sushi i-Ready
I-Nigirizushi. Isithombe (c) Setsuko Yoshizuka Khonza i-sushi nge-soy sauce ohlangothini.