Indlela Yokulungiselela Imifino Ephekwe Ngama-Nigiri Sushi

01 ka 05

Qala ngokuDlulisa

Uma uhlela ukukhonza umshini we- sushi , enye yezintandokazi ezinhlanzi nezintandokazi ze-rice kusuka kulesi sitsha yisikhwama, noma i- ebi , njengoba kuyaziwa ngesiJapane. Nakuba isitsha se-sushi sinamahlanzi aluhlaza, akuzona zonke izinhlanzi eziluhlaza. Ukulungiselela ama-shrimp e-nigiri (izinhlayiya zezinhlanzi ngaphezulu kwelayisi elivuthiwe) i-sushi iphekwe. Funda ukuthi ungalungisa kanjani, upheke futhi uphakamise imfucumfucu ye-sushi yenhlanzi.

Uma usebenzisa yonke imfucumfucu eluhlaza, qala ukuyihlanza, bese ususa ikhanda. Ngenkathi ama-shrimp amaqabunga amasha angcono kakhulu ekwenzeni ama-shrimp nigiri sushi, imifino eluhlaza efriziwe nomsila phezulu nekhanda isusiwe, ingasetshenziswa futhi.

Ukuze ususe ama-shrimp , yenza ukuqubuka okungajulile ngemuva kwe-shrimp. Uma ama-shrimp aluhlaza efika negobolondo ehlangene, kungcono ukugcina igobolondo ngenkathi ama-shrimp ephekwe, njengoba lokhu kwenezela ukunambitheka okuphawulekayo emfucumfuceni, ngokuqhathaniswa nezinhlanzi ezihlutshiwe kuqala bese ziphekwe. Ukusebenzisa i-bamboo skewer ebukhali, sebenzisa ukuphela okuqakathekileko ukukhipha ngobumnene umvuthwandaba uphume bese uyisusa.

02 ka 05

I-Skewer Shrimp

Ukuze upheke ama-shrimp ukuze uqonde futhi ungalukiwe, kubalulekile ukuhlanza imfucumfucu eluhlaza usebenzisa i-bamboo skewer.

Ukuze wenze lokhu, faka izinhlanzi ku-bamboo skewer kusukela phezulu kuya phansi. Kakhulu ngangokunokwenzeka, faka i-bamboo skewer enkabeni yenyama ngaphansi kwekhanda. Njengoba uhambisa ama-shrimp emsila, kungase kudingeke ukuba uhambisane nenyama ye-shrimp ukuze i-skewer ihlale phakathi kwe-shrimp ngangokunokwenzeka.

Phinda lesi sinyathelo kuze kube yilapho yonke imfucumfucu ihlaselwa.

03 ka 05

Bilisa ama-Shrimp

Letha imbiza yamanzi ukuze ubilise. Yengeza usawoti emanzini okuphumula. Bilisa izinhlanzi emaminithini angu-1 kuya kwangu-3 kuze kube yilapho imfucuza iphenduka umbala we-orange-pink.

Susa ekushiseni bese usula ama-skewered shrimp. Vumela ama-shrimp ukuba apholile bese ususa ngobumnene ukususa i-bamboo skewer. Faka ikhasi bese ususa igobolondo.

04 ka 05

Butterfly the Shrimp

Butterfly i-shrimp ephekwe ngokusika imfucu ephekwe ngaphakathi esiswini kusukela ekhanda kuze kube semsila. Qaphela ukuthi ungagcini yonke indlela. Imfucumfucu ivame ukuba ne-vein eseceleni kwesisu. Susa le nsizi usebenzisa ummese wakho noma ukuphela kokukhomba kwe-bamboo skewer.

Spread the shrimp eduze nesisu bese flatter ukwakha eyodwa flat flat amahlumela.

05 ka 05

Izinhlanzi zeSushi

Ngemuva kokuba imfucumfucu ephekwe ibe yi-butterflies, khipha amanzi angaphezu kwamanzi kanye nomswakama ovela emahlathini. Sakaza amathawula wephepha bese ubeka imifino ephekiwe kumathawula. Vumela imfucumfucu ephekwe ukuba ihlale imizuzu engaba ngu-2 kuze kube yilapho imfucumfucu izwa ingcolisiwe yomswakama, kodwa ingabe isomisiwe ngokuphelele. I-shrim p manje isilungele ukusetshenziselwa ukwenza i-nigiri sushi .

Ebi nigiri sushi akufanele idideke namaebi , noma ama-prawns ama-spot spot. Ngenxa yobuncane bezinhlobonhlobo ezincane zamanzi abandayo asempumalanga, amaebi ngokuvamile asetshenziswe ngendlela eluhlaza.