I-Tanupia Recipe ethosiwe elula

Lezi zibopho ze-tilapia zithandeka futhi zitholwa nge-cornmeal ne-bread crumb coating, bese ziphekwa ekupheleleni. Ukubhaka inhlanzi eboshiwe kwenza ukuba banambitheka cishe njengokuthosiwe, kodwa ngamakholori angaphansi kwamanoni ambalwa.

Khonza lezi zibopho zezinhlanzi nge-sauce ye-tartar noma isoso se- remoulade eyenziwe ngamakhemikhali .

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-400 F (200 C / Gesi 6).
  2. Hlanza izibhamu ze-tilapia ngamanzi abandayo; i-pat eyomile.
  3. Beka ufulawa esitsheni esingenalutho noma epulangwe.
  4. Esinye isitsha esingenalutho noma ipayipi, hlanganisa izinkwa , isinkwa , isiCreole, usawoti, i-parsley ne-thyme.
  5. Kwesinye isitsha esingenalutho noma ipuleti yepayipi, amaqanda aphunga ngekhilimu noma ubisi.
  6. Faka ama-fillets kufulawa, bese ungena engxenyeni yeqanda, bese uwafaka engxenyeni enamahloni okhethiwe ukuze agqoke.
  1. Beka izibopho ze-tilapia eziboshwe ebhodini lokubhaka elifakwe ngokupheka okuphambene nokupheka (i-butter-flavored or oil olive). Uma ufisa, shayela i-fillet ngayinye ngenani elincane lebhotela.
  2. Bhaka izinhlanzi kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwangu-15, noma kuze kube yilapho izinhlanzi zihamba kalula ngefoloko.

Ikhonza 4 kuya ku-6.

Ungase Uthande

I-Tilapia ene-Dijon Pecan Topping

I-Tilapia ene-Garlic Butter

I-Tilapia nge-Sauce Cilantro Cream

I-Tilapia ene-Dill ne-Cream Cour

Imifino ye-Chipotle yama-Spicy Idiza noma Shanyisa

I-Tilapia Recipe Izintandokazi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 497
Inani lamafutha 19 g
I-Fat egcwele 6 g
I-Fat Unsaturated 7 g
I-cholesterol 234 mg
I-sodium 646 mg
Ama-carbohydrate 60 g
I-Fiber Dietary 12 g
Amaphrotheni 23 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)