Lezi zibopho ze-tilapia zithandeka futhi zitholwa nge-cornmeal ne-bread crumb coating, bese ziphekwa ekupheleleni. Ukubhaka inhlanzi eboshiwe kwenza ukuba banambitheka cishe njengokuthosiwe, kodwa ngamakholori angaphansi kwamanoni ambalwa.
Khonza lezi zibopho zezinhlanzi nge-sauce ye-tartar noma isoso se- remoulade eyenziwe ngamakhemikhali .
Okuzokwenza
- 1 kuya ku-1 1/2 amakhilogremu ama-tilapia
- 2/3 indebe yonke ufulawa
- 3/4 inkomishi yesinkwa se-plain plain
- 1/4 indebe yokudla
- 1/2 isipuni IsiCreole sonyaka
- 1/2 isipuni usawoti
- 1 ithisipuni omisiwe ama-parsley flakes
- 1/2 ithisipuni omisiwe weqabunga le-thyme, eliqhekekile
- Amaqanda amabili amakhulu
- 2 wezipuni ubisi noma ukhilimu okhanyayo
- Izipuni ezimbili kuya kwezingu-3 zincibilikile ibhotela, ngokuzikhethela
Indlela Yokwenza
- Sishisa ihhavini ku-400 F (200 C / Gesi 6).
- Hlanza izibhamu ze-tilapia ngamanzi abandayo; i-pat eyomile.
- Beka ufulawa esitsheni esingenalutho noma epulangwe.
- Esinye isitsha esingenalutho noma ipayipi, hlanganisa izinkwa , isinkwa , isiCreole, usawoti, i-parsley ne-thyme.
- Kwesinye isitsha esingenalutho noma ipuleti yepayipi, amaqanda aphunga ngekhilimu noma ubisi.
- Faka ama-fillets kufulawa, bese ungena engxenyeni yeqanda, bese uwafaka engxenyeni enamahloni okhethiwe ukuze agqoke.
- Beka izibopho ze-tilapia eziboshwe ebhodini lokubhaka elifakwe ngokupheka okuphambene nokupheka (i-butter-flavored or oil olive). Uma ufisa, shayela i-fillet ngayinye ngenani elincane lebhotela.
- Bhaka izinhlanzi kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwangu-15, noma kuze kube yilapho izinhlanzi zihamba kalula ngefoloko.
Ikhonza 4 kuya ku-6.
Ungase Uthande
I-Tilapia ene-Dijon Pecan Topping
I-Tilapia nge-Sauce Cilantro Cream
I-Tilapia ene-Dill ne-Cream Cour
Imifino ye-Chipotle yama-Spicy Idiza noma Shanyisa
I-Tilapia Recipe Izintandokazi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 497 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 234 mg |
| I-sodium | 646 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 23 g |