Le mayonnaise esiphundu ye-chipotle yenza isiphuzo esimnandi senkukhu noma inhlanzi, noma isetshenziswe njenge sandwich noma i-burger isakazeka. Kuyinto esheshayo futhi elula ukulungisa, nge ezimbalwa chipotle chile pepper in adobo sauce, imayonnaise, garlic, kanye nezinye seasonings.
Okuzokwenza
- 3/4 indebe imayonnaise
- 2 Chiprotle pepper in adobo (oqoshiwe)
- 1 anyanisi oluhlaza (oqoshiwe)
- Isipuni 1 cilantro (oqoshiwe)
- 1 ithisipuni i-lime juice
- I-garlic encane e-1 (icindezelekile futhi igqugquzelwe ibe unamathisela)
Indlela Yokwenza
- Esikhathini esincane esitsheni, hlanganisa imayonnaise, pepper e-chipotle, u-anyanisi oluhlaza, i-cilantro, i-lime juice, ne-garlic; hlanganisa kahle. Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.
- Sebenzisa le imayonnaise njengokucwilisa, noma ukuyisebenzise njenge-topping burger noma isangweji isakazeka esikhundleni semayonnaise.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 4 mg |
| I-sodium | 67 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |