I-ayisikhilimu ingikhumbuza ushizi, ngaphandle kokuthi bobabili imikhiqizo yobisi, ngomqondo wokuthi bobabili bangaba flavour eziningi kakhulu. Ngokushesha, sicabanga nge-chocolate wezinkolelo, i-vanilla, ne-sitrobheli. Kodwa ngaphesheya kwalawo ama-flavour amasha nezintsha. Ngikhuluma ngisho nangaphandle kwe-pistachio noma i-lavender ice creams. Amanye ama-flavour ami engiyithandayo abe yilawo ahlukile kakhulu. Ngokwesibonelo, nginambitha i- Lychee ice cream, i-ayisikhilimu e- Green Tea , ne-Wasabi ice cream.
Kulabo abangenalo ukunambitheka okuyingxenye ye-lychee, itiye eluhlaza, noma i-wasabi, kukhona khona imfihlo engeyona-enkulu (ngenxa ye-intanethi). Le "hhayi-yimfihlo" iCaramom ice cream. Unayo yonke ubumnandi be-ayisikhilimu futhi okwamanje lokhu kukhishwa okusha, okunamandla kwekhadiamom kushaya ama-buds ukunambitheka nge-punch, ngezindlela ezinhle kakhulu.
Futhi uma usuvele ungumnikazi oziqhenyayo womenzi we-ayisikhilimu, le recipe izokuthatha kuphela cishe imizuzu engama-35 ukulungiselela futhi isikhathi esithathayo ukuthi umenzi we-ayisikhilimu asebenze umlingo wayo. Le recipe nayo ingashintshwa ukuze wenze i-Saffron ice cream noma i-Cinnamon ice cream (noma yini enye ongaphupha ngayo!). Ake sibheke:
Okuzokwenza
- 2 izinkomishi lonke ubisi
- 6
- I-Cardamom Pods, echotshoziwe
- 4 izikhupha zamaqanda, lahla amaqanda abamhlophe
- 3/4 indebe ushukela
- 2/3 indebe yokubetha okunzima
Indlela Yokwenza
Esikhatsini sepanini esisezingeni eliphakathi kuhlangene ubisi lonke namakhadi amakhemikhali echotshoziwe. Kancane kancane ulethe ngamathumba.
Uma ingxube yobisi nekhadiamom ishisa, susa isikhwama esivela emthonjeni wokushisa. Manje faka iphoyisa bese uvumela ama-pods nobisi ukuba bahlale cishe imizuzu engama-30. Lokhu kuvumela ukuthi ama-flavour of cardamom afakwe ebisi.
Ngemuva kwemizuzu engama-30, ubambe ubisi ngokusebenzisa umsila omncane, ulahle ama-pods ochotshoziwe.
Beka ubisi olufakelwe emuva epanini bese ubeka eceleni.
Kwesinye isitsha sokuxuba siqala ukushaya izikhupha zamaqanda noshukela kuze kufinyelele ekubunjweni okukhulu futhi kukhishwe ukhilimu ombala.
Hlaziya ngokucophelela ubisi ukuze kuthuthule futhi uthele kancane encane engxenyeni yeqanda bese ushayela. Manje uthele yonke ingxube yeqanda epanini ngebisi bese ubuyela ekushiseni okuphansi.
Gcoba kuze kube yilapho ingxube igcinwa futhi ifaka ngemuva kwesipuni. Ungavumeli UKUPHILA KWEZINDLELA.
Uma lokhu kufanelana okuphelele kufinyelelwa, susa ipanini emlilweni bese uqhubeka uqhubezela kuze kube yilapho ushaya ngokugcwele. Khona-ke, uthele ukhilimu osindayo bese uwufaka ku-custard.
Okokugcina, nqabela lokhu kuhlanganiswa ku-ice cream maker ngokusho kwemiyalelo yomkhiqizi. Ngokugcina, ujabulele!
Ama-blackberries ashubile awenza ama-fruity topping kanye nokuncoma okumangalisayo kwi-ayisikhilimu ye-ayisikhilimu.