Nasi enye ikhekhe elihle kakhulu okwenani abangani bakho. Yiqiniso, njengamaqebelengwane amaningi e-bundt, kulula ukwenza. Ngaphezu kwalokho, ngenxa yamapayipi wekhekhe le-bundt nezinhlobonhlobo zawo ezihlukahlukene, amaqebelengwane ayazihlobisa ngokwabo. Le recipe ye-Hazelnut Bundt Ikhekhe yenziwe nge-Frangelico Liqueur. Ngaphandle kokuba ne-hazelnuts phezulu bese efafazwa ngekhekhe, i-liqueur inikeza lonke ikhekhe ukunambitheka kwe-nutty.
Okuzokwenza
- Ikhekhe:
- 1
- umxube wekhekhe ophuzi
- 4 amasevisi we-vanilla pudding esheshayo
- Amaqanda amane
- Ubisi lwe-1/2 indebe
- 1/2 ibhotela ibhotela (ecibilikile; noma amafutha yemifino)
- 1/2 indebe
- I-Frangelico (i-liqueur ene-hazelnut-flavored flavored)
- Glaze:
- 1/2 ibhotela ibhotela
- 1/4 indebe yamanzi
- 1 inkomishi ushukela
- 1/2 indebe Frangelico
- 1 inkomishi
- ama-hazelnuts (aqoshiwe, aqoshiwe futhi alula kancane)
Indlela Yokwenza
Lungisa i-ovini ngamapremu angu-325. I-grease nofulawa i-pan ye-Bundt ayi-12. Hlanganisa ukuxuba ikhekhe, ukuxuba i-pudding, amaqanda, ubisi obandayo, ibhotela kanye ne-Frangelico. Basha i-batter mix mix for 2 imizuzu phezulu nge mixer kagesi. Ngokucophelela, uthele i-batter epanini elilungiselelwe. Bhaka ngehora elilodwa noma kuze kube umhloli wekhekhe ephuma ehlanzekile. Ukupholisa ngokuphelele ikhekhe epanini emgqeni wocingo. Beka ipuleti yokukhonza ngaphezulu kwekhasi lekhekhe.
Ngokucophelela, guqula ikhekhe, uyibambe epuleti. Hlanza noma yimiphi imvuthuluka ebalekile.
Yenza i-glaze ngokuqeda ibhotela epanini elingaphakathi. Uma uncibilikile, gxuma emanzini nashukela. Letha kumathumba. Uma ushisa, qiniseka ukuthi uvuselela ingxube njalo imizuzu emihlanu. Qaphela ukuthi ungashisi i-glaze noma wena. Susa i-pan kusukela ekushiseni. Dlulisa ngokucophelela ku-Frangelico. Ngenkathi ugqugquzela i-glaze, qaphela i-steam.
Ukuhlobisa ngokucophelela i-glaze ngaphezulu kwekhekhe. Sebenzisa i-spoon noma ibhulashi le-pastry ukuze ungeze ama-drippings ayenzile phakathi naphambili phezulu kwekhekhe. Ufafaze phezulu futhi uzungeze isisekelo sekhekhe nama-hazelnuts.
Yenza ikhekhe njengokuqondiswa ngaphandle kwe-hazelnut noma i-almond extract ye-vanilla. Khona-ke, yenza nje i-glaze njengoba kuboniswe kule recipe.
Ama-Desserts amaningi anziwe ngamantongomane
I-Pistachio Gelato
Ngathandana noPistachio Gelato lapho ngiya e-Italy. Ngicabanga ukuthi uzoyithanda uma wenza le recipe.
Ukududuza I-Peanut Butter Desserts
Uzothola izidakamizwa eziningi ezenziwe ngokudla okuthandwa abaningi. Kusuka ku-Peanut Butter Cookies ukuphaya, bese omunye wezintandokazi zami ezithandwa kakhulu yiPeanut Butter Fudge eyenziwe ngezithako ezintathu kuphela.
Ngisho Namaphosesa Angenziwe Ngamantongomane
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 403 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 70 mg |
| I-sodium | 71 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |