Le Makhemikhali Yomkhiqizo omuhle kakhulu angashintshwa kunoma yikuphi ukuhlanganiswa kwekhekhe okuthengiwe, kungakhathaliseki ukuthi wenza ikhekhe, amakhukhi , noma enye iresiphi. Ukuze uthole imibono, bheka i- Qala lami ne-Cake Mix i- athikili, ngokupheka okuvela e-dessert pizza kuya kumakhekhe ama-super elula kuma-pie ayisikhilimu.
Kuhle ukuxuba okwenziwe ngesandla. Kungcono kuwe kunezingxube ezithengiwe, ngoba ulawula izithako futhi akudingeki usebenzise imibala yokufakelwa, ama-emulsifiers, noma amanye amakhemikhali. Kodwa qinisekisa ukuthi uzosebenzisa lezi zingxube ngaphambi kokuba uzenze. Ukushiswa kungcolile, kungakhathaliseki ukuthi kungumxube noma umhlabathi wenkomo owedlula isikhathi sokuphelelwa yisikhathi ngaphambi kokuwusebenzisa.
Qinisekisa ukuthi ulinganisela kahle ufulawa ngale recipe. Ungalutholi ufulawa usebenzisa indebe yokulinganisa. HLELA ufulawa ungene kukomishi yokulinganisa KUSUKE esikhwameni. Futhi qiniseka ukuthi ulandela izinkomba zokusebenzisa ukuxuba, kufaka phakathi izikhathi zokushaya, encwadini. I-gluten efulawa kufanele ithuthuke kancane ukuze yakhe isakhiwo sekhekhe. Futhi ibhotela idinga ukuchithwa ku-batter ukuze kusetshenziswe kahle.
Okuzokwenza
- Izinkomishi ezingu-7 1/2 ufulawa (uhlutshiwe)
- 1 isipuni usawoti
- 4 1/2 izinkomishi ushukela
- 2 wezipuni ukupheka powder
- 3/4 ibhotela ibhotela (ebanda)
Indlela Yokwenza
- Endishini enkulu kakhulu, hlanganisa ufulawa, usawoti, ushukela kanye ne-baking powder bese uxuba kahle ukuhlangana.
- Sika ibhotela zibe yizicucu ezincane bese ubeka endishini yokugaya ukudla kanye nezinkomishi ezimbili zomxube wefulawa.
- Ukumboza uphinde usebenze kuze kube yilapho umxube uhle kakhulu. Qinisekisa ukuthi ibhotela isatshalaliswa ngokulinganayo emkhatsini wefulawa. Uma kungenjalo, amaqebelengwane akho ayoba nokuthungwa okungalingani futhi ngamunye uzovela ngokuhlukile.
- Buyela esitsheni ngokusala ufulawa bese uxuba kahle usebenzisa i-wire whisk.
- Hlukanisa ukuxuba ikhekhe zibe izingxenye ezintathu ezilinganayo (cishe izinkomishi ezingu-4 ngayinye) ngokufaka kancane ukuxuba ingxube ekulinganiseni izindebe nokulinganisa ngemuva kommese.
- Beka ingxenye ngayinye emgodini wezingilazi ze-quart noma izikhwama zeplastiki zensimbi esindayo. Sivaze ngokuqinile futhi ugcine esiqandisini kuze kube inyanga, noma efrijini izinyanga ezingu-3. Ingxenye ngayinye yokuxuba ikhekhe izokwenza amaqebelengwane amabili "angu-8 noma ikhekhe elilodwa le-13x9".
- Ukwenza u-9 "ungqimba kule recipe, hlanganisa izinkomishi ezingu-2-2 / 3 zomxube, i-1-1 / 2 amathisipuni i-vanilla, i-1/3 yeoli yamaqanda, amaqanda amabili, nobisi lwe-2/3. ezinhlangothini okungenani ezimbili "ezide. Bhaka imizuzu engu-25-35 noma kuze kube yizivivinyo zekhekhe ezenziwe nge-toothpick.
Zokupheka Zama-Mix Recipes
Ikhekhe eliphuzi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1706 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 122 mg |
| I-sodium | 3,780 mg |
| Ama-carbohydrate | 323 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |