I-anise ye-anise imbewu inambithela lawa makhukhamba e-sugar butter elula futhi ayenze abukeke ekhethekile kakhulu.
Okuzokwenza
- I-1/2 yebhotela ibhotela (ithambekele)
- 1 1/2 izinkomishi ushukela obomvu (okuqinile)
- Amaqanda amathathu
- 4 wehla i-anise (noma 1 ithisipuni i-anise imbewu)
- Izinkomishi ezi-3 zonke ufulawa (inhlanziwe)
- Ukuhlobisa: imbewu yokugcoba i-anise yokufafaza
Indlela Yokwenza
- Ukushisa ihhavini ku-350 F. Gcoba ishidi lekhukhi noma umugqa ngephepha lesikhumba.
- Esikhathini sokuxuba esine-mixer kagesi, ibhotela lekhilimu noshukela kuze kube se-fluffy; shaya amaqanda ngesikhathi esisodwa.
- Hlanganisa amafutha we-anise bese ufaka ufulawa, uhlanganise kahle.
- Donsa inhlama yekhukhi kusuka kumathisipuni kwishidi lama-cookie agcobile; ufafaze imbewu ye-anise enotshisiwe.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwangu-12. Iziqongo zamakhukhi zizobe ziphaphathekile, kepha amabhodlela azoba mnandi wegolide.
- Zigcine esitsheni esingenalutho izinsuku ezimbalwa ngaphambi kokudla. Yenza cishe amakhukhi angu-48.
Ungase Uthande
Isiphuzo Sokufinyeleleka Soshukela Esimnandi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 57 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 18 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |