Uma ugula e-US, isobho se-inkukhu ye-inkukhu noma itiye elifudumele nobusi yizixazululo ezivamile. EJapane, uma uzizwa ngaphansi kwesimo sezulu, ngokuvamile udla i-rice porridge (okayu) noma isobho se-udon isobho. Ama-noodle e-Udon asetshenziselwa isobho esishisayo futhi enama-aburaage anempilo abizwa ngokuthi i-kitsune udon. Ngokwezwi nezwi lisho ama-noodle we-fox.
I-Kitsune Udon yombhalo ubizwa ngokuthi i-fox udon, noma i-fox noodle, ngesiJapane. Leli gama lavela emphakathini ukuthi i-fox ijabulela i-aburaage (tofu ejulile ethosiwe), okuyiyona nto ebizwa ngokuthi i-toodle esemqoka yale nhla).
I-chewy ne-soft, i-udon yi-noodle eqoqayo yengqolowa engcono kakhulu lapho ungayithola itsha. U-udon obomile kusemuhle, kodwa ukuthungwa kuyinto encane.
Aburaage
Le recipe ithatha i-aburaage, noma i-tofu ejulile ethosiwe, isenziwe kakade. Uma kungenjalo, nansi iresiphi esheshayo:
- Susa umswakama ongaphezu kwesibhakabhaka se-tofu ngokusifaka ithawula ehlanzekile bese uyibeka phakathi kwamabhodi amabili wokusika.
- Sika ibhokisi le-tofu phakathi kobunxantathu, cishe ngamasentimitha amabili ubude.
- Thela amafutha ekwakheni nasekushiseni, uma ugoqa isikhombisi emafutheni afudumele nama-bubbles akhuphuka kuwo amafutha alungele ukusetshenziswa (uma ebhema, kushisa kakhulu).
- Slayida ama-tofu triangles ngesikhathi esisodwa emafutheni ashisayo.
- Fry zombili zombili kuze kube nsundu yegolide.
- Hamba ama-triangles ngaphandle komkhiqizo bese uvumela ukuba basuse igrill ye-wok (noma indawo yamathawula wephepha).
- Uma ama-triangles ashaywa futhi epholile, ubanike isobho lokubili elijulile ukuze ujulise umbala wabo futhi uwenze ube mnandi futhi uhlume.
- Beka futhi ku-grill ukukhipha nokupholisa.
- Faka ama-triangles okuthosiwe e-colander bese ugijima amanzi ashisayo phezu kwawo ukuze ususe ngokuphelele yonke imikhosi yamafutha kusuka ku-tofu.
Okuzokwenza
- I-aburaage engu-4 (tofu ejulile ethosiwe), i-blanched futhi ibheke ama-halves
- Ukuze Simmering Aburaage:
- Indebe 3/4
- isobho se-dashi
- 2 Tbsp. ushukela
- 1 Tbsp. I-soy sauce
- 1 Tbsp. mirin
- For Soup:
- 5 inkomishi dashi isobho stock
- 3 Tbsp. mirin
- 2 Tbsp. I-soy sauce
- Usawoti, ukulungisa inani lasawoti ekuthandayo
- 4 amaphakheji pre-abilisiwe
- udon noodle
- Ukuzikhethela: ama-4 tincetu ze-kamaboko ikhekhe i-fish ye-topping
Indlela Yokwenza
- Dashi eshisayo, mirin, ushukela, ne-soy sauce epanini eliphakathi bese ulethe ngamathumba. Lungisa ukunambitheka ngosawoti njengoba uthanda.
- I-aburaage emangqamuzana esobho ekushiseni okuphansi kuze kube yilapho uketshezi luphelile. Beka eceleni.
- Ubilise amanzi epanini elikhulu nokushisa kwama-udon noodle njengoba kuboniswe kuphakheji.
- Hlanganisa u-udon bese uhlukanisa zibe izitsha ezine.
- Thela isobho esishisayo phezu kwe-noodle ye-udon.
- Okuphezulu nge-aburaage ne- kamaboko .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 567 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,648 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 57 g |