I-Bukkake Udon Recipe

I-Bukkake Udon iyi-dish elula kakhulu ye-noodle ejwayelekile kakhulu ekuphekeni kwaseJapane. Le nguqulo iyidlo elibandayo elinomsila omuncu, onomsoco onokhilimu nomhluzi osekelwe eDashi, kanye ne-toppings. I-katsuobushi, noma ama-flakes omisiwe omisiwe, asetshenziswe kule recipe ethile, kodwa ungasebenzisa ama-toppings ahlukahlukene, kufaka phakathi i-daikon radishes egayiwe, i-ginger ekhishwe, amaqanda abilisiwe, anyanisi abilisiwe abaningi okuningi.

I-Bukkake ichaza isenzo sokushisa amanzi kwenye into. Kulesi sidlo, uketshezi ungumhluzi obomvu wase-dashi, uphuphule emanzini amancane e-udon. I-Udon wuhlobo lwe-noodle elimnyama laseJapane elenziwe ngofulawa wekolweni futhi ngokuvamile likhonzwa noma isobho noma okuthosiwe. I-Udon iyatholakala kokubili ifomu fresh futhi omisiwe ezindaweni eziningi zokudla zase-Asia. Ama-noodle omisiwe azohlala isikhathi eside, kodwa ama-noodle amasha anesigciko esithinta kakhulu futhi i-nicer al dente iluma. Zivame ukutholakala esigabeni samahhala, futhi ungazigcina ezinyangeni ezimbalwa ngaphambi kokushisa kwamahrivisi kuzothola okungcono kakhulu futhi zilahlwe ngokuthungwa kwazo.

The Broth

Umhluzi uhilela kuqala ukwenza lokho okubizwa ngokuthi i- kaesh i , okungumxube ogxilile we-soy sauce kanye nesirini, kanye neshukela elincane nje ukulinganisela ama-flavour. I-kaeshi ihlanganiswa ne-dashi ukwenza umhluzi. Kuyinto enosawoti futhi enomsoco, nge ungqimba on ungqimba of eziyinkimbinkimbi.

Izihloko Zokucabangela

Ubuhle be-bukkake udon yiyona ndlela ephelele ngayo ngesikhathi sasehlobo, futhi kanjani ukwenza ngokwezifiso kunoma yikuphi ukuchofoza okufisayo futhi kuyatholakala. Kuyinambitheka futhi igcwalisa, kodwa hhayi isisindo, futhi iyakhuphuka ukukugcina ube mnandi futhi upholile.

Ungakhetha i-adventure yakho ye-bukkake, kodwa nakhu okunye okumele uxoxe ngakho:

• Ishidi eli-1 le- nori elwandle
• 1/4 kamaboko i-fishcake
• 1 tsp. i-ginger eqoshiwe
• 1 tsp. isabi paste
• 1 Tbsp. ukuhlanganiswa kwesaladi yolwandle
• 1 tsp. ama-tempura flakes
• Imbewu yeSesame
• 1/2 iqanda elibilisiwe

Okuzokwenza

• Izingxenye ezine ze-udon noodle
• Ngomsoco: 1/2 indebe ye-soy sauce
• 2 izinkomishi
• isobho se- dashi
• 3 Tbsp. mirin
• 4 Tbsp. i-katsuobushi (ama-bonito ama-flakes omisiwe)

Indlela Yokwenza

1. Hlanganisa i-soy sauce ne-mirin epanini elincane. Beka ngokushisa okukhulu bese ulethe emathumba. Uma usuqedile, engeza i-dashi namanzi uphinde uvuselele kahle ukuze i-dashi ipheliswe kahle.
2. Misa ukushisa. Khipha umsizi efrijini.
3. Bilisa amanzi amaningi epanini elikhulu. Faka ama-udon noodle epanini uphinde ubilise kuze kube lula, ulandele imiyalelo yephakheji.
4. Hlanganisa ama-noodle emakhadini e-colander nepholile e-udon emanzini okushisa okusheshayo noma emanzini okugeza amanzi.

1. Hlukanisa i-noodle zibe izitsha ezine.
2. Beka i-katsuobushi nezinye izintandokazi zakho ezizithandayo phezulu.
3. Thela i-sauce phezu kwe-noodle ngaphambi kokudla.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	255
Inani lamafutha	4 g
I-Fat egcwele	1 g
I-Fat Unsaturated	2 g
I-cholesterol	11 mg
I-sodium	828 mg
Ama-carbohydrate	38 g
I-Fiber Dietary	1 g
Amaphrotheni	15 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)