Imifino i-Collard yimihlobo yemifino eluhlaza okwesibhakabhaka evamile ekuphekeni kwaseNingizimu Afrika.
Ama-Collards afaka amaqabunga amnyama aluhlaza neziqu ezinzima.
Bangelungu leqembu elifanayo lezitshalo ezihlanganisa i-kale, i-turnips nesardadi.
Ngempela, imifino ye-collard inezici eziningi nge-kale, imifino ye-turnip nemifino yesinaphi, futhi konke kuvunyelwe ngendlela efanayo (okungenani eningizimu ye-US, lapho iyakuthandwa kakhulu).
Ngaphandle kokuqina, ama-collards angabuye abe omunyu. Zombili lezi zimfanelo zingalungiswa ukupheka okude, okupheka kancane usebenzisa ukushisa okumanzi .
Iqiniso liwukuthi wonke amakhomikhali amasha okwenziwa ngo-2010, kunzima ukucabanga indlela engcono yokulungiselela imifino ye-collard kunendlela yokuzama nokuyiqiniso yokubakalisa ngenyama ebhemayo noma ephulukisiwe njenge-ham hock noma i-wing turkey.
Futhi akucaci ukuthi kunesidingo sokuthuthukisa kuso. Ngezinye izikhathi isidlo siyaziqaphela ngokugcwele, futhi ngaphandle kwe-tweak encane (njengokungathi kufaka izinto ezifana noviniga, ugarliki, ushukela oshisayo), iresiphi yama-classic eningizimu ye-collard iresikhi.
Kulula ukuthi yikuphi. Njengoba nje indlela engcono kakhulu yokulungisa i- steak ye-skirt ngokuyipheka ngokushesha kakhulu endaweni eshisayo etholakalayo. Ungakwazi ukusikhipha ngezindlela ezahlukene, kodwa kunendlela eyodwa kuphela yokuyipheka.
Okufanayo kuya kwimifino ye-collard. Ungakhetha ukuwahambisa ngemaminithi amahlanu, noma ukuwashiya, kodwa ngani?
Lezi zindlela zokupheka ezinye azizona izinto ezilungiswayo, ziyizinto ezintsha, njengezimpumputhe ze-martinis.
Ukulungiselela imifino ye-Collard
Imifino i-Collard idinga ukugeza kahle ngaphambi kokupheka, njengoba ingakwazi ukuthwala ama-grit amaningi kuwo. Kodwa akukho ndawo yokugeza izingxenye ongazozipheka. Ngakho isinyathelo sokuqala ukususa iziqu.
Ungakwazi ukugoqa amaqabunga ngesigamu ubude bese uqhathanisa isitshalo nge ummese. Noma ungaqeda amaqabunga kude neziqu.
Bese ugcwalisa umbhede ngamanzi abandayo bese wengeza amaqabunga. Bashintsha kancane ukuze ukhulule i-grit, eyohlala phansi phansi.
Gcoba isitshalo, ugcwalise bese uphinda njengoba kudingekile kuze kube yilapho kungekho grit ehlala phansi. Bese usike amaqabunga abe yizicucu ezingu-1-intshi bese uzifake emanzini anele ukuwamboza kanye nendawo yokubhema noma inyamazane yengulube, i-turkey iphiko, noma i-turkey intamo.
Qaphela ukuthi ukujula kubhekisela ebangeni lokushisa lika-180 ° kuya kuma-205 ° F , ngakho amanzi akufanele abe ngamathumba egcwele.
Ngokwehlukana ungakwazi ukususa anyanisi anyanisi kanye negalikhi, futhi mhlawumbe uphethiloli we-serrano osikiwe, bese uwafaka ebhodweni. Uma imifino yenzeka (noma yikuphi ukusuka kumaminithi angu-30 kuya kwangu-60), susa i-ham hock (noma noma yini oyisebenzisayo), ususe inyama, uyiqede uphinde uyibuyisele ebhodweni.
Ikhefu eliphekayo lokupheka, elibizwa ngokuthi "udoti ophuza," liyigugu kakhulu, futhi lihle kakhulu likhishwe ngesikhumba sekhanda.