Isinkwa se-pumperickel sisuka enyakatho-ntshonalanga yeJalimane, ikakhulukazi esiqhingini saseSoest, lapho isikhala sakwa-pumpernickel esasendulo kunazo zonke, esasetshenziswa kusukela ngo-1570 AD. Kwakuqala okwenziwe kusuka amajikijolo e-soaked and simmered rye nofulawa we-rye, ngaphandle kokunye okugcobayo, futhi ebhaka kuhhavini amahora angu-24.
I-recipe entsha isebenzisa u-sourdough, ukolweni, nemvubelo ukuze kulungiswe umqubu, okwenza isinkwa esingenziwa emahoreni angaba ngu-16. Ukusabela kwe-Maillard esinkwa kuyaphenduka kube mnyama futhi kunezela izingqimba zesinambitheka. Ukunambitheka, ukugcoba umzimba, ngisho ne-bacon encane iphunga elimnandi nokunambitha kungatholakaliswa ngesinkwa se-pumpernickel empeleni asinamafutha futhi amancane kakhulu, uma ekhona, ashukela ushukela.
Le recipe ishintshwe kusukela ku-Cookbook Bread by Jeffery Hamelman.
Okuzokwenza
- Isiqalo Sourdough:
- Mayelana nezinkomishi ezimbili 1/2 (270 amagremu) ufulawa wonke we-rye
- 1 1/4 izinkomishi (270 amagremu) amanzi
- Isipuni esingu-1 sivuselelwe
- isiko somuncu
- I-Soaker ye-Rye:
- 1 indebe (180 amagremu) rye amajikijolo
- I-Soaker yase-Old Old "Altus":
- 3 izinkomishi 3/4 (180 amagremu) isinkwa esidala
- Ngesikhumba sokugcina:
- 1 3/4 izinkomishi (224 amagremu) ufulawa wesinkwa
- 1 3/4 izinkomishi (224 amagremu) rye ephukile (Uma ungakwazi ukuthola rye ephukile, ungakwazi usike rye lonke in ikhofi endala ikhofi noma okusanhlamvu okusanhlamvu.)
- Isipuni 1 (17 amagremu) usawoti
- 2 amathisipuni (6 amagremu) imvubelo esheshayo
- 1 1/2 wezipuni (36 amagremu) ama-milasses amnyama
Indlela Yokwenza
Lungiselela uSterdough Starter no-Rye Berry Soaker Ngaphambi Kosuku
- Uma ungazange uvuselele isiqalo esiqandisini isikhashana, yenza njalo izinsuku ezimbili ngaphambi kokuthi uhlele ukubheka. I-rye yomuncu iyona engcono kodwa uma uthola ufulawa wekolweni kuphela, lokho kuzosebenza, futhi.
- Setha isiqalo sakho somuncu ngokuxuba ufulawa wonke wegazi, amanzi, kanye ne-spoonful of starter esitsheni kuze kube yilapho konke ufulawa uswakanyisiwe. Gcoba i-batter ngokuqinile ukuze ingabe iyomile bese ishiya ekamelweni lokushisa ngamahora angu-16 kuya kwangu-18. Lesi siphunga kufanele sikhule iphunga elimnandi.
- Indawo ye-berries e-pan, ikhava ngamasentimitha angu-2 bese ushiya ekamelweni lokushisa ebusuku.
Ukwenza u-Dough
- Ngosuku olulandelayo, ulethe ama-berries we-rye epanini kuya emathumba (engeza amanzi uma kudingeka) bese ubhala kuze kube yilapho amajikijolo elula, imizuzu engu-30 kuya ku-1. Geza bese ubeka eceleni.
- Beka isinkwa esidala, kufaka phakathi izikhwama, esitsheni bese uthele amanzi abilayo; shiya imizuzu embalwa noma ngaphezulu. Uma kuyisinkwa esithambile, sizowa ngokushesha; uma i-pumpernickel endala, kungathatha isikhathi eside ukuthobisa.
- Cindezela amanzi ngaphandle kwesinkwa (sizofana ne-pudding isinkwa noma ubumba) bese ubeka eceleni.
- Beka zonke izithako ze-Dough Final esitsheni se-mixer kagesi ehambisana ne-hook ye-dough bese uxuba ngesivinini esiphansi kakhulu imizuzu engu-10.
- Engeza amanzi noma ufulawa lapho kudingeka khona ukuze udale ibhola inhlama elincane kakhulu. Inani lizohluka, kuye ngokuthi ingakanani amanzi esesinkwa esilisiwe futhi amajikijolo.
- Khonta ku-counter ukuze uthole imizuzu embalwa ukwenza izinguquko zokugcina. Yenza ibhola bese uyivumela ukuba ihlale endaweni efudumele yehora elilodwa.
- Hlangisa i-oven ukuya ku-350 F, mhlawumbe ngetshe lokubhaka noma elinye uhlobo lokugcina ukushisa elibekwe ngaphakathi kwehhavini. Amafutha nofulawa 2 noma ngaphezulu kwamapaneki noma amapulangwe asePullman (ane-lid, ebizwa nangokuthi "ubuhlungu be-mie").
- Hlukana inhlama njengoba kudingeka ukuze uvumelane namafomu akho okudla. Yenza inhlama ibe yizinkwa kanye nendawo emaphini. Uthuli ngopuphu, ikhava, futhi uvumele ukuphakama imizuzu engu-30 endaweni efudumele.
- Ukumboza amaphoyinti okugcoba nge-oil aluminium oyile, uhlanganise ngokuqinile.
Ukupheka Isinkwa
Ufuna ukubhaka isinkwa kuhhavini usebenzisa amazinga okushisa kancane kancane emahoreni amaningi.
Kungcono ukuqala phakathi nosuku ngakho isinkwa singahlala kuhhavini elifudumele (kodwa livaliwe) ebusuku.
- Beka amaphini kuhhavini bese ubhaka ku-350 F ngehora elilodwa.
- Vula i-oven phansi ku-325 F bese ubhake imizuzu engu-30.
- Vula ihhavini phansi ku-300 F bese ubhalela ihora eli-1.
- Vula i-oven phansi ku-275 F bese ubhaka amahora angu-2.
- Vula i-ovini phansi ku-250 F bese ubhaka amahora angu-2.
- Vula i-oven phansi ku-225 F bese ubhaka amahora angu-1/2.
- Vula i-oven kuze kube ngu-200 F bese ubhaka amahora angu-1/2.
- Vula i-ovini bese ushiya amathane kuhhavini kuze kube sekuseni (i-oven izobe ishisa).
Isinkwa sasihovini cishe amahora angu-16. Shiya amahora angaphezulu angu-24 egoqwe ngekotini noma ngezindwangu ngaphambi kokucucuza.