I-Watermelon Pie

Ama-rinds aqoshiwe abhekwa futhi agcoke ngezinongo, omisiwe nama-pecans. Kulula,. ukugcwaliswa kwephayi eqinisiwe eyenziwe ngezingulube ezivuthayo.

Lona uphayi owenziwe kabili. Sebenzisa le-pee-pie crust crust noma usebenzise ama-sheetry pastry ayenziwe kahle.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-watermelon ekhanda epanini elincane; engeza amanzi ukumboza. Letha kumathumba; ukumboza, ukunciphisa ukushisa, nokumisa imizuzu engaba ngu-20 noma kuze kube ngethenda. Susa ekushiseni; vula.
  2. Sishisa ihhavini kuya kuma-350 degrees.
  3. Hlanganisa uhlaka lwe-watermelon ne ushukela, ufulawa, isinamoni, izithelo, ama-clove, usawoti, uviniga, omisiwe nama-pecans; ukuvuselela ukuhlanganisa bese ubeke eceleni.
  4. Faka i-pie e-1 ye-pie ipayipi le-pi-9 intshi. Thela ingxube ye-watermelon rind in the pie crust. Okuphezulu nge-pie ehlala ekhona; phonsa imiphetho ngaphansi, bese uhlwitha nxazonke. Sika ama-slits amancane ekukhuphukeni okuphezulu.
  1. Bhaka kuhhavini eliphefumulelwe emaminithini angu-45 kuya kwangu-50, noma kuze kube yilapho igolide, ukuguqulwa emaphethelweni we-pie ngezingcezu ze-aluminium foil emva kwemizuzu engu-25 ukuvimbela ukugqithisa ngokweqile. Khipha ipayipi le-watermelon engxenyeni yocingo.

Ungase Uthande:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 239
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 4 g
I-cholesterol 0 mg
I-sodium 179 mg
Ama-carbohydrate 45 g
I-Fiber Dietary 2 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)