Leli pie elicwengekile lekhiyamu elibalulekile liyabhalwa, bese kukhishwa ukukhishwa kwe-meringue okukhethwa kukho, noma phezulu kwephayi nge-dollop yekhilimu ehlutshiwe kanye ne-lime zest. Zizwa ukhululekile ukusebenzisa ukukhishwa okukhanyayo okwehlisiwe kule pie, futhi usebenzise noma i-gracker cracker encane eyathengiwe noma eyenziwe ngokwenza.
Ungasebenzisa ijusi lekhiyamu elikhiywe elisha uma likhona, kodwa ijusi lekhiyhi elingumabhodlela lisebenza kahle.
Okuzokwenza
- 1/2 ikhi yekhiyamu juice (fresh uma kungenzeka)
- 1/2 inkomishi yokubetha okunzima ukhilimu
- I-1 ingaba (ama-ounces angu-14) ubisi oluncibilikile obumnandi
- Izipuni eziyi-1 kuya kwezingu-2 (ihlukaniswe)
- Amaqanda amaqanda ama-5
- Igobolondo elilodwa le-graham cracker
- Okuzikhethela: ukhilimu ophuziwe noma ukubetha okuhlutshiwe (uma kungenjalo ukwenza i-meringue entsha)
- Nge-Meringue:
- 4 amaqanda abamhlophe
- 6 wezipuni ushukela
- 1/2 isipuni se-cornstarch
- dash usawoti
Indlela Yokwenza
- Hlanganisa ubisi oluncibilikisiwe obumnandi nezikhupha zamaqanda kuze kube yilapho ubushelelezi futhi uhlangene kahle.
- Gxila ekubetheni ukhilimu kanye nejisi likalamula.
- Faka ama-1 kuya ku-1 1/2 amathisipuni i-lime zest.
- Thela emgqeni we- graham oqoshiwe bese ubhakwa ku-325 imizuzu engu-15 ukuya kwangu-20.
- Susa kusuka kuhhavini bese ukwandisa ukushisa kuya ku-350 uma kusetshenziswe i-meringue.
- Uma ungayenzi le meringue, phoyisa uphahla kanye nekhanda nge-ukhilimu ohlutshiwe kanye nekhasi elincane le-lime ngaphambi nje kokukhonza.
I-Meringue Topping (Ngokuzithandela)
- Phakathi naleso sikhathi, yenza ukukhishwa kwe-meringue, uma usebenzisa. Esikristini noma esitsheni esingenasinakha sensimbi, shaya amaqanda abamhlophe kuze kufinyelele ifomu eliphansi.
- Hlanganisa ushukela, i-cornstarch, nosawoti; kancane kancane washaya amaqanda amaqanda.
- Qhubeka ushaya kuze kube yilapho amaqanda abamhlophe bengasayizizwa kahle (ngoshukela) uma okuncane kugoqwe phakathi kweminwe emibili.
- Spoon phezu ukugcwalisa pie ezishisayo, ekusakazeni ukumboza ngokuphelele ku-crust.
- Phindela emuva kuhhavini bese ubhake ku-350 ° kuze kube yilapho i-meringue iboshwe, noma imizuzu engama-12 kuya kwangu-15.
Amathiphu wokwenza i-Meringue:
- Amaqanda ahlukene ngokucophelela; ngisho nengcosana ye-yolk ingaqhubeka igxile phansi.
- Vumela abamhlophe beqanda ukuba bafike ekamelweni lokushisa elilodwa elilula kunazo zonke, elilula kakhulu.
- Shaya ushukela kumaqanda abamhlophe kancane kancane, bese ushaya kuze kube yilapho ushukela uqothuka ngokuphelele.
- Spread the meringue topping phezu ukugcwalisa eshisayo, ukusakazeka ukuze uxhumane ne-crust.
- Qaphela ngokucophelela ngenkathi ubhaka futhi ugcine ngaphandle kwezingqikithi uma uphuma kuhhavini. Ukuhlelwa okungazelelwe kungenza ukuthi i-meringue ihlehlise.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 170 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 18 g |