Le iresiphi yama-pie ye-lime eyinhloko ayikwazanga kube lula ukwenza. Iqala ngomkhumbi we-graham we-graham owenziwe ngokwenza noma othengwe ngesitolo ogcwala uketshezi oluqakathekile owenziwe ngobisi oluncibilikile obumnandi futhi obhaka kuhhavini.
Ngokuvamile ama-lime ayisihluthulelo asheshe atholakale kodwa i-juice ebhodini lekhiyamu eliyibhodlela itholakale kalula ezitolo ezinkulu zokudla eduze kwejusi lemonti. Uma konke okunye kuhluleka, kuyatholakala ku-intanethi. Funda kabanzi mayelana nama-key limes ngezansi.
Okuhlobene: I- Lime Pie Yokupaka Nge-Meringue noma I-Cream Topping
Okuzokwenza
- 3 amaqanda amakhulu amaqanda okushisa amaqanda amakhulu
- I-1 ingaba nobisi olunomsoco obumnandi
- I-1/2 yekhefu ikhimu elimnandi
- 2 amathisipuni agayiwe i-lime zest
- 1 (9-intshi) i-graham cracker i-pie
- Ukhilimu oqoshiwe oqoshiwe noma ukukhishwa okuhlabayo okuhlobisa, ozikhethela
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, hlanganisa izikhupha zamaqanda kanye nobisi oluncibilikisiwe obumnandi. Beat nge mixer ngejubane eliphezulu kuze kukhanya futhi fluffy, cishe imizuzu emihlanu. Kancane kancane ushaywe i-lime juice ne-lime zest.
- Thela ingxube emgqeni.
- Bhaka ku-375 F cishe imizuzu engu-15 ukupheka amaqanda. Khuphuka kancane bese ushaya isiqandisini.
- Khonza nge-dollop ye-ukhilimu ohlutshiwe noma ukukhishwa okushayiweyo uma ufisa.
Okuningi mayelana nezilinganiso eziyinhloko
Ama-lime angukhiye azalwa esifundeni sase-Indo-Malayan sase-Asia.
Bahamba baya eNyakatho Afrika naseMpumalanga Ekufuphi ngendlela yabathengisi base-Arabhu futhi baqhutshelwa ePalestina naseYurophu yaseMedithera ngabaseKrefasi. UColumbus kuthiwa uletha iLiyi Key ku-Haiti (owayaziwa ngokuthi i-Hispaniola), lapho abahlali baseSpain bafika khona eFlorida.
Ama-lime enza kahle eningizimu yeFlorida, ikakhulukazi eFlorida Keys eyabanika igama labo. Ngenxa yokuthi iziphepho ziphelile kakhulu ezitshalweni zaseFlorida, namuhla, ama-lime amaningi asebenzayo avela eMexico.
Ama-lime ayisihluthulelo amancane kunamakhemikhali endabuko abonwayo esitolo. Ziluhlaza futhi ziqukethe imbewu encane. Lapho izitshalo eziluhlaza okomhlaza (izithelo ezivuthiwe) zivuthwa umbala ophuzi, i-acidity iyahla futhi inyama enomusa ngumphumela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 126 mg |
| I-sodium | 140 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |