Isinkwa esimnandi samathambo, ngezinongo, omisiwe kanye nama-walnuts aqoshiwe. Lesi yisinkwa esisha esheshayo sokubhaka futhi sishaye kamuva. Yenza iziqephu zomuntu ngamunye mahhala futhi uzikhiphe izivakashi zeholide.
Okuzokwenza
- I-1/3 yebhotela ibhotela, ithambile
- 1 1/3 izinkomishi ushukela
- Amaqanda amabili, ashaywa
- 1/4 indebe yamanzi
- 1 inkomishi eqoshiwe ithanga puree
- 1 2/3 izinkomishi ufulawa
- 1 ithisipuni yokupheka soda
- 1/4 ithisipuni usawoti
- 1/2 isipuni ukupheka powder
- 1/2 isipuni sinamoni
- 1/4 i-clove ye-clove
- 1/2 indebe i-walnuts eqoshiwe
- 1/4 indebe oqoshiwe oqoshiwe noma izinsuku eziqoshiwe, okukhethwa kukho
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F (180 ° C / iGesi 4). Gcoba i-pan ye-9x5x3-inch loaf.
- Esikhathini sokuxuba ne mixer kagesi, ibhotela ibhotela noshukela kuze kube ukukhanya; beka eceleni. Kwesinye isitsha sokuxuba sihlanganisa amaqanda, amanzi, kanye neqoma; mix kahle. Engeza ibhotela elimnandi; hlanganisa kahle.
- Phakamisa izithako ezomile ndawonye endaweni ehlukile.
- Engeza cishe ingxenye eyodwa kwezintathu zezithako ezomile ngesikhathi sokuxuba ithanga, uvuselela kahle emva kokufaka ngamunye. Fold in walnuts kanye omisiwe.
- Bhaka epanini elilungisiwe lesinkwa semaminithi angu-55 kuya kwangu-60.
Ukupheka okungaphezulu
Isinkwa Esisha Isinkwa Sokudla Isinkwa
I-Hazelnut Iphunga Isinkwa
Amakhemikhali Amakhemikhali Ekhanda Amathumba
I-Pumpkin I-Recipe Bread Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 388 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 83 mg |
| I-sodium | 443 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |