Njenge-Big ku-Flavour njengoba ziyi-Size
I-Ribs ye-Beef ingase ingatholi uhlobo lwenhlonipho eyenziwa yizinkukhu zezinkukhu, kodwa lezi zinkukhu ezinkulu zenyama zikhiqiza ibhande elihle. Ukuphuza okuphansi nokuphuza, uzophelela ngepuleti egcwele ubuhle. Njengoba kufana nezimbambo zezingulube , kubalulekile ukupheka inyama yenkomo kahle, ukunikeza amafutha futhi ukhiqize umphumela wokuphela wethenda, owomileyo, futhi othakazelisayo.
Qala inqubo ngokugcoba amafutha amaningi futhi ususe i-membrane ukusuka eceleni kwethambo lamabhande.
Ukususa i-membrane kuyisihluthulelo somphumela omuhle. Izintambo zenkomo zinekhanda elimnyama, elinzima elisebenza njengesivimbela kokubili umusi kanye nezikhathi ezivela emanzini. Ngenhlanhla, i-membrane kulula kakhulu ukususa. Ngommese obala, qalisa ekhoneni elilodwa bese uphakamisa kahle ulwelwesi kusuka etheni. Uma usuqale isiqalo esihle, yiyibambe ngethawula leshidi ukuze uthole ukuqina okuqinile futhi udonse. Kungathatha amandla amancane kodwa uma uqaphela futhi udonsa ngokulinganayo nangokuqinile, kufanele ukwazi ukuwuphakamisa ngakunye.
Manje ukuthi isibambiso siphelile, unike izimbambo ukugeza okuhle. Gwema noma yiziphi izicucu zamafutha noma inyama kodwa ungasusi amafutha amaningi kakhulu. Lokhu kuyadingeka ukusiza ukugcina izimbambo ezinomsoco njengoba zipheka futhi amafutha amaningi azoqedwa ngesikhathi sokupheka noma kunjalo. Uma uhlanzekile futhi unqanyuliwe, engeza umshini omuhle wokusihlwa kanye nendawo ekubhemeni kusengaphambili .
Nakuba izimbambo zezinyosi zingaphekwa ku-grill, ngeke zivame ukuveza uhlobo lwethenda nokuvutha okwenziwa kumuntu obhemayo.
Umusi ogcwele ama-rack, njengoba omkhulu njengoba ozobhema kuzovumela. Izimbambo zezinyosi zivame ukugawulwa ngamathambo amane noma amahlanu, okwamanje isilwane esikhulu somzimba. Qaphela ukuba ungavumeli ukugeleza komoya ku-foker wakho. Lokhu kungase kudingeke wenze okunye ukukhishwa, kodwa zama ukunika izinkumbi zenkomo indawo enkulu ngangokunokwenzeka ukuze uvumele umusi ufike kubo.
Uma udinga ukufaka izimbambo ze-slabs nokho, kufanele uphinde uzinake ngesikhathi senqubo yokubhema ukuze usakaze ngokufanayo ukunambitheka komusi .
Lezi zimbambo kufanele zibheke cishe ku-225 kuya ku-250 degrees F. Ngiyathola ukuthi zizoba nesisa futhi zihlwabusise emva kwamahora angu-6 kuya kwangu-7 kumuntu obhemayo. Kodwa khumbula ukuthi uhamba isikhathi eside kangakanani ngokushisa okuphansi, u-smokier izimbambo zizoba khona.
Ngivame ukubeka i- sauce yezinyosi ngezimbambo ngesikhathi sokugcina sokubhema. Bayike ngezimbambo zomuntu ngamunye futhi nikhonze kumacwecwe amakhulu kakhulu enamaviki amaningi. Ngithanda ukwenza izimbambo ezengeziwe, kodwa uhlele cishe ngezimbambo ezingu-3 ngomuntu ngamunye.