Ama-Ribs ama-Barbecue amakhulu aphuza ukubhema ukuze afinyelele
Ama-Ribs Ama-Ribs anesiko eside ezweni lomlando wesitayela esidala, usezingeni nge-brisket futhi lidonsa ingulube emincintiswaneni njengefomu lobuciko beqiniso.
Njengawo wonke ama-Barbecue yendabuko , izimbambo zezinkukhu kufanele ziphekwe phansi futhi ziphuze ngomthamo omuhle womusi . Le nqubo izodinga umbheki womunye uhlobo nakuba ungayenza nge- kettle yamafutha grill . Uzodinga ukushisa kuka-225 degree F / 110 degree C, ubusi, nesineke.
I-rack egcwele yezinambambo ingabhema ngo-4 amahora kodwa, uma unesikhathi sokuzama futhi uhambe ibanga. Uma usubhema isikhathi eside kunambitheka ngaphezulu kuzoveza.
Isinyathelo sokuqala ekwenzeni izimbambo zezingulube ukulungisa i-rack. Vumela izimbambo zifike ekamelweni lokushisa, zihlanza emanzini abandayo bese ususa i-membrane ngemuva. Abanye abantu bayothi akudingeki ususe i-membrane kodwa ngizizwa ukuthi kuyadingeka. I-membrane ivimbela ukungena komusi futhi yakha umgoqo ekunciphiseni kwakho.
Ukususa i-membrane kubeka izimbambo endaweni ephansi yenyama inyama phansi. Thatha ummese obukhali bese uqala ukukhweza ulwelwesi kusuka ekhoneni eliseduze kwethambo. Ezimweni eziningi, iforki ye-lobster isebenza kahle kulo msebenzi. Uma usuphethe ucezu oluhle olubuyiselwe emuva, lugcine ngethawula lephepha ukuze uqalise ukuqina futhi uqale ukudonsa. Uma ulwelwesi luqinile, akufanele kube yinkinga enkulu ukususa.
Njengoba ikhanda likhishiwe, hlambulula izimbambo futhi uphinde womile ngamathawula wephepha.
Manje inkohliso eyodwa esetshenziselwa abadlali bezinhlamvu eziningana ukugqoka izimbambo nge-mustard ephuzi ephuzi. Asikho isidingo sokusebenzisa umkhiqizo we-gourmet noma obizayo kusukela inqubo yokubhema izosusa ukunambitheka kwesinaphi. Lesi sigqoko sigcina izimpande endaweni futhi inikeza uqweqwe oluhle phezu kwezimbambo.
Uma unengqondo ukuthi i-rubber kumele ixubane ngezimbambo zegobe bese ungayifaka kuqala bese usebenza ngokucophelela lwesinaphi. Noma ungasifafaza u-rubha phezu kwesinaphi, noma usebenzise umshini wesinaphi. Kuyiqiniso ngempela okuthandayo.
Uma izimbambo zengulube seziqedile futhi umbhemi ulungele ukusetha ukuhamba. Ngomuntu siqu, ngisebenzisa i-oak, i-hickory kanye ne-mesquite encane ebhokisini lomlilo, kodwa ngiyaqiniseka ngokuzama okuncane ungangena uhlobo lomusi oyithandayo. Beka izimbambo ekubhemeni bese uvumela ukuba zihambe. Ukushisa okuhle kokushisa endaweni ye-degrees F / 110 degrees C. Ungahamba kancane uma uhlela ukwenza umusi omude, kodwa angikhuthazi ukuthi uphakame.
Ngalesi sizinga, izimbambo kufanele ziphekwe futhi zithende emva kwamahora angu-4. Hamba isikhathi eside uma ungakwazi. Uma usubhema isikhathi eside ekushiseni okuphansi, izintambo zizoba ngaphezulu futhi zithandekayo. Khumbula ukuthi udinga ukushisa ukushisa kwangaphakathi kuka-165 degrees F / 75 degrees C ngaphambi kokuba ukhonze. Yiba nesimiso sokushisa komzimba esilungile.
Ukuze ngikhonze, nginqume izimbambo ngabanye. Angikutholi isizathu sokudla umsizi kodwa uma ungumfana omkhulu wezinhlamvu futhi ungacabangi ukukhonza ngaphandle kosawoti, ngiphakamisa ukuthi ngiyomzimba omncane ongeke ukwazi ukunqoba ukunambitheka kwezimbambo.