I-Pork Chops ingenye yezinkuni ezilula kunazo zonke. Njengama-steaks, ama-chops yengulube kufanele agwetshwe futhi asheshe, kodwa inkinga abantu abaningi abanakho ukuwapheka futhi baqede ukusika okomile. Ukuze uxazulule le nkinga, uzodinga izinto ezimbili, isikhathi esihle, nokushisa komzimba omuhle kakhulu. Ama-chops angama-ngulube kufanele aphekwe ngaphakathi kwangama-degree angu-145 F / 65 degrees C.
| Isikhumba se-Pork Chop | Isikhathi sokupheka |
|---|---|
| I-Boneless 3/4-intshi (2 cm) | Amaminithi angu-8 kuya kwangu-12 |
| I-Boneless 1 1/2-intshi (4 cm) | Amaminithi angu-12 kuya kwangu-20 |
| I-Bone-In-3/4-intshi (2 cm) | Amaminithi angu-8 kuya kwangu-12 |
| I-Bone-Ku-1 1/2-intshi (4 cm) | Imizuzu engu-20 ukuya kwangu-30 |
Imfihlo yenkomo yengulube enkulu ingumlilo oshisayo nesikhathi esifanele:
- Lungisa i-grill noma i-broiler phezulu ngaphambi kokuqala futhi uyivumele ukuba ifike ekushiseni kwayo okushisayo. Uma usebenzisa i-broiler, inyama kufanele ibe ngamasentimitha angu-4 kuya kwangu-5 ukusuka ekushiseni. Ku-grill, i-chop kufanele ihambe engxenyeni eshisa kunazo zonke ye-grate yokupheka, phezu kokushisa okuqondile.
- Kungakhathaliseki ukuthi ukugcoba noma ukugcoba, vula ingulube yeqa ingxenye yesigamu ngesikhathi sokupheka ukuze uwapheke ngokulinganayo. Buka iwashi nokushisa.
- Uma uhlola ingulube yengulube nge-thermometer yenyama, faka izinga lokushisa ohlangothini oluphakathi nenyama. Lena yingxenye ebanda kakhulu ye-chop. Uma leso sishisa sifinyelela ku-140 F / 60 C susa ama-chops kusukela ku-grill noma i-broiler bese uwabeka epulini elifudumele.
- Vala nge-aluminium foil bese uvumela ukuba baphumule imizuzu emihlanu. Ngalesi sikhathi, ama-juice nokushisa kuzosakaza ngokulinganayo, okuletha ukushisa kokugcina kufika ku-145 F / 65 C, ukushisa okuphephile kwengulube.
Ukuze uphonte kangcono, zama indlela yethu yokupheka ingulube ephelele yengulube .
Amanothi we-Grill:
Izikhathi ezibalwe zilinganiselwa. Ama-grills ahlukene azopheka ngamazinga ahlukene. Cabanga ngalezi zikhathi umhlahlandlela jikelele futhi uthembele okuhlangenwe nakho kwakho nokushisa okuthembekile ngaphezu kwewashi lakho.