I-Ricotta ekuqaleni kwakuyindlela yokubamba izingcezu zokugcina zobisi zobisi kusukela kwesondo elisele ekutheni wenze ezinye izinhlobo ushizi, kodwa uthola kuphela izipuni ezincane ze-ricotta kusukela ngaleyo ndlela.
Le recipe iqala ngobisi bonke futhi iveza i-ricotta enomnandi, ewusizo eyohlala amasonto amabili esiqandisini sakho. Futhi uthola ukweqa abaqashi bezinhlanzi kanye nemigudu eminingi yezohwebo kufaka phakathi.
Qaphela: Nciphisa isikhathi sokukhipha emaminithini angu-20 uma ufuna i-ricotta encane, noma ukwandise kuze kube yihora elilodwa inguqulo eqinile kakhulu enhle ngezinto ezifana nokugxila i-ravioli.
Okuzokwenza
- 1/2 amalitha ubisi lonke
- I-3/4 isipuni citric acid (echonswe ngamapuni wezipuni amabili amanzi apholile)
- 1/2 isipuni sikasawoti (ozikhethela)
- 1 isipuni ukhilimu (ozikhethela)
Indlela Yokwenza
- Faka ubisi ebhodweni eliphakathi naphezu kokushisa okuphansi. Esikhathini esitsheni esisodwa noma esitsheni, qhafaza i-citric acid emathinini amabili wezipuni bese ufaka leyo ingxube ebisi. Engeza usawoti kwezinye izithako (usawoti kuyindaba yokudla lapha, hhayi into egcina ushizi, ngakho-ke kuwe noma ngabe ungayifaka). Engeza ukhilimu, uma usebenzisa. Hlanganisa ukuhlanganisa izithako kahle.
- Uzodinga ukushisa kwe-nyama noma ushizi ukuze uthole ulwazi olunembile ekushiseni. Hlanganisa ingxube yobisi njengoba ivuselela ukuyivimbela ukuthi ingabhubhisi phansi phansi. Phakathi kuka-165F kuya ku-190F ubisi luzohlukaniswa ngama-curds kanye whey (whey yilona uketshezi olwehlukanisa namanqamu, okuyizinhlayiya zobisi).
- Uma ama-curds ehlukanisiwe ne-whey, vala ukushisa bese uvumela izithako zihlale ekamelweni lokushisa emaminithini ayishumi.
- Khombisa i-colander ne-butterfly muslin noma izingxube eziningana ze-cheesecloth bese ubeka ikholander ehlanganisiwe esitsheni esikhulu. Thela i-ricotta ibe yi-colander. Gcina imiphetho ye-butterlin muslin noma i-cheesecloth bese ubopha isikhwama endaweni ethize ingahlala futhi idle imizuzu engama-30 (Ithiphu: Thepha ekamelweni lakho lasekhishini). Ungaphonsa i-whey - ungayifaka esiqandisini bese uyisebenzisa ukuze wenze izindlela zokupheka ezinama-lactos like apple chutney .
- Ngemuva kwesigamu sehora, thukulula i-butterlin muslin noma i-cheesecloth isisindo bese udlulisela i-ricotta kwisitsha sokugcina ukudla . Vala bese ugcina esithombeni. I-ricotta eyakhelwe ngaphakathi izokugcina, iqandiswe, kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 88 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 14 mg |
| I-sodium | 198 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |