I-Ganache ingxube ye-chocolate ne-ukhilimu, isetshenziselwa ukwenza ama-truffles namanye amakhekhe we-chocolate, noma njengokugcwalisa amaqebelengwane namaqebelengwane. Ukuthungwa kwe-ganache kuncike ekubaleni ukhilimu ushokoledi: ingxenye enkulu yamakhemikhali yenza i-ganache "evulekile" noma "elithambile" ehlanzekile ekamelweni lokushisa, efanelekile ukugcwalisa ama-chocolates akhawulweyo namaqebelengwane amaqhwa. Inqwaba enkulu ye-chocolate yenza i-ganache "eqinile" enokubumbana kokunamathela okushisa ekamelweni lokushisa, futhi lokho kunzima phezu kweqhwa.
Loluhlobo lwe-ganache luvame ukubunjwa futhi lube ngamabhola futhi luhlanganiswe ne-cocoa powder ukuze lenze ama-truffles alula.
Esimweni sayo esisisekelo kunazo zonke, i-ganache yenziwa ngokumisa ukhilimu, uchithe ukhilimu oshisayo phezu kwechocolatele oqoshiwe, bese ushaya ingxube kuze kube yilapho ushokoledi usuqhekeke ngokuphelele futhi uhlanganiswe. Ezinye izithasiselo ezivamile zifaka ibhotela, ukuthungwa kwe-creamier, nokukhishwa noma amafutha okugcoba.
Ukubizwa ngegama: guh-NAWSH