I-Flavour Profile, Indlela Ongayisebenzisa ngayo, nokuthi Yitholakalaphi
Intukuthelo ingenye yezinzwa ezinhlanu zokunambitheka futhi yinto abantu abayizwela kakhulu. Ukucabanga ukuthi ukufutheka kucatshangwa ukuthi sekuguqukile njengendlela yokusivikela ezitshalweni ezinobuthi nezinye izinto, okuvame ukunambitha okubabayo. Nakuba intukuthelo ivame ukuthola i-rap embi, ingasetshenziselwa ukudala ama-flavour adibeneyo futhi afiselekayo. Intukuthelo ikhona ezintweni eziningi zokudla esizithandayo kufaka phakathi ushokoledi, ikhofi, nobhiya.
Ukukhathazeka Kwenzeka Kanjani?
Intukuthelo ingachazwa njenge-flavour ekhaliphile, enengqondo noma engavumelani. Ukufutheka akusiwo usawoti noma awumuncu, kodwa ngezinye izikhathi kungase kuhambisane nalezi zinzwa zokunambitheka. Abantu abaningi bavame ukuphikisana nama-flavour amabi, kodwa ukuthanda kwabo kungatholakala futhi kutholakale. Amakhemikhali ane-pH e-alkali, njenge-baking soda, ngokuvamile ane-flavour ebabayo.
Ucwaningo lwesayensi luye lwathola ukuthi abanye abantu bazwela kakhulu kunambitheka okubabayo kunezinye. Laba bantu babizwa ngokuthi "ama-supertasters" futhi bavame ukuvela emazweni ase-Asia, ase-Afrika noma eNingizimu Melika. Ukuba ngumkhonto omkhulu kungase kuchaze ukuthi kungani abanye abantu bethola ukunambitheka kwemifino kungavumelani neze. Imifino eminingi iqukethe okungenani ukufutheka, ikakhulukazi uma kuluhlaza.
Yikuphi Ukudla Okumnandi?
Imifino emnyama, amaqabunga eyaziwa ngokudla kwawo okubabayo. Ngokuvamile, imifino eluhlaza iyanda ngokufutheka njengoba ikhula. Ngenxa yalesi sizathu, abantu abaningi bakhetha i-tender imifino emifino kubafana babo abavuthiwe futhi abababazayo.
Imifino eyaziwayo ngokudla okubabayo ihlanganisa i-kale, imifino ye-dandelion, ne-broccoli.
I-cocoa yinye ukudla ejabulela ukunambitheka kwabo okubabayo. I-cocoa ehlanzekile inentukuthelo ehlukile, engasetshenziselwa ukulinganisela ama-flavour njenge-sweet noma okubabayo kwezinye ukudla. Ukwengeza ushukela nosawoti ku-cocoa kunciphisa kakhulu ukufutheka kwawo, okwenza kube mnandi kakhulu.
Ngokufanayo, ikhofi emnyama ingaba buhlungu ngempela. Nakuba ushukela nekhilimu kungenezelwa ukunciphisa ubuhlungu, abaningi bayakhula ukujabulela ukunambitheka okubukhali kwekhofi elimnyama. Uhlobo lwebhontshisi kanye nendlela ehlukile yokugaya kuyophinde ifuthe izinga lekhofi lokufutheka.
Ama-pepper e-Citrus ayaziwa ngokufutheka kwawo, iningi lawo elihlala emhlophe. Njengezinambitheko eziningi ezibabayo, kungabi yinto engathandeki yedwa, kodwa lapho kuhlangene nezinye izakhi zokunambitheka, zinganikeza ubukhulu nokulinganisela. Ama-pepper e-Citrus avame ukungezwa ngezinhlanganisela ze-spice noma iziphuzo ezimnandi noma ama-dessert ngenxa yalesi sizathu. I-Orange marmalade isibonelo esihle kakhulu sokubambisana okubabayo futhi okumnandi.
Ezinye izithelo nemifino enganikeza ukunambitheka okubabayo kungabandakanya i-grapefruit, ikhabe enomunyu , imifino yesinaphi, nemifino. Ukuphuza okufana namanzi we-tonic, ama- bitters , kanye netiye womlingani nakho konke kubhekwa njengomunyu. Ngaphambi kokwesaba kude nezithako ezibabazayo esikhathini esizayo, hlola ukuthi zingabuthaniswa kanjani nezinto ezithandekayo zokwakha iphrofayli eyinkimbinkimbi futhi ejabulisayo.