Kukhona into ekhethekile kakhulu nge sandwich eyenziwe ngesinkwa esenziwe ngokuzenzela, futhi le iresiphi nakanjani yindlela yokupheka isinkwa semvubelo elula futhi esheshayo kunazo zonke. Isinkwa sizogcina izinsuku ezingu-4-5 emasakeni epulasitiki avaliwe noma ukugoqa epulasitiki ekamelweni lokushisa noma esiqandisini, noma kuze kufike inyanga eyodwa efrijini.
Uma ushisa ubisi lwe-alimondi noma omunye ubisi obisikazi obungabisi ubisi, uketshezi kufanele lufudumele ngokwanele ukuze kusebenze imvubelo kodwa kungabi kushisa kakhulu kangangokuthi ubulala imvubelo, cishe ngo-110ยบ F.
Yenza izinkwa ezimbili ezingu-9 "x 5"
Okuzokwenza
- 2 izinkomishi
- ubisi lwe-almond (okufudumele noma okunye
- ubisi olungabisi ubisi lwe-milk _
- 1/4 indebe ushukela (omhlophe)
- 1 1/2 Tbsp. imvubelo eyomile
- 6 izinkomishi ufulawa omhlophe isinkwa
- 1 1/2 tsp. usawoti
- 1/4 indebe yamafutha
Indlela Yokwenza
- Esikhathini esitsha sokuxuba noma isitsha somxube omile ohlangene nokuhlanganisa, hlanganisa ubisi olufudumele lwe-alimondi, ushukela, nemvubelo, evuselela ngobumnene ukuqeda. Vumela ukuphumula kwengxube for 5-10 imizuzu, noma kuze foamy.
- Phakathi naleso sikhathi, esitsheni esikhulu sokuxuba, hlanganisa ufulawa nosawoti.
- Engeza amafutha kumxube wevubelo. Yengeza kancane kancane ufulawa, cishe inkomishi eyodwa ngesikhathi. Vula inhlama ibe yindawo elula kakhulu futhi uxoke kuze kube yilapho uqina futhi uqine. Beka inhlama esitsheni esincane esilisiwe, umboze isitsha ngokugoqa epulasitiki nendawo endaweni efudumele yehora elilodwa, noma kuze kube inhlama iphindwe kabili.
- Lungisa i-ovini ku-350 F. Amafutha amabili amapulangwe angu-9 "x 5".
- Punch phansi inhlama, bese uvula endaweni eyomile, ugoba imizuzu engu-3-4. Hlukanisa inhlama ngesigamu, ukuma zibe yizinkwa ezimbili nendawo endaweni yamapulangwe okulungiselelwa. Vumela izinkwa zikhuphuke endaweni efudumele imizuzu engama-30-40 ngaphezulu, noma kuze kube yizinkwa ezikhuphuke ngaphezu kwemiphetho yamaphoyinti.
- Bhaka ngamaminithi angu-30 noma kuze kube nsundu yegolide. Vumela ukupholisa kancane emaphoyiseni ngaphambi kokukhonza. Isinkwa sizogcina izinsuku ezingu-5 zihlanganiswe kahle ngokugqoka epulasitiki noma izikhwama zamaplastiki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 35 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 209 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |