01 kwezingu-10
Masiqale!
I-Pasta Frittata Isinyathelo 1. uLinda Larsen I-Frittatas yi-omelets evulekile ebhekene nama-omelets angokwesiko waseFrance ngakho-ke kulula ukwenza. Ngezinye izikhathi zibhakwa kuhhavini futhi ngezinye izikhathi ziphekwe esitofu. Leli liphekwe indlela engiyithandayo: okuphekwe kancane ku-stovetop, bese kuqedelwa ngaphansi kwe-broiler. I-Frittatas yindlela enhle yokusebenzisa uphase ama-pasta noma isinkwa sezinsalela esisele, futhi silungele cishe emaminithi angu-20, qala ukuqeda, ngakho-ke bayakhetha kakhulu ukudla okusheshayo.
Okokuqala, phrinta iresiphi ye- Chee sy Pasta Frittata .
02 kwezingu-10
Phula amaqanda kanye nenkathi
I-Pasta Frittata Isinyathelo 2. uLinda Larsen Hlela i-rack kuhhavini yakho ngakho-ke isesikhundleni esiphakeme, cishe u-4 "kude nekhoyili yokushisa. Preheat oven to broil.
Hlukanisa amaqanda ayisithupha zibe isitsha esikhulu noma esiphakathi. Thela ngo-1/4 ubisi lwamakhekhe bese ufaka 1/3 indebe egalelwe i-Parmesan ushizi, 1/2 tsp. basil omisiwe, nosawoti kanye nopelepele ukunambitha.
03 ka-10
Beat the Eggs
I-Pasta Frittata Isinyathelo 3. Linda Larsen Ukusebenzisa i-eggbeater, i-whisk yocingo, noma i-mixer hand, shaya ingxube yeqanda kuze kuhlanganiswe kahle futhi kube ne-foamy. Ngeke ukwazi ukushaya ngaphezulu le ngxube, ngakho ungakhathazeki ngakho. Bese usika i-pasta ibe ngu-2 "ubude usebenzisa ummese obukhali noma isikebhe sekhishini.
04 kwezingu-10
Pheka ama-anyanisi ku-Butter namafutha omnqumo
I-Pasta Frittata Isinyathelo 4. uLinda Larsen Hlanganisa u-anyanisi noma i-bell pepper ne-bhotela namafutha omnqumo esikhwameni se-nonstick. Uma i-skillet ingenawo isibambo se-ovenproof, ungayifaka nge-foil ngaphambi kokuthi uhlanganise i-frittata.
05 ka-10
Engeza ukuhlanganiswa kwe-Egg ku-Skillet
I-Pasta Frittata Isinyathelo 5. uLinda Larsen Engeza ingxube yeqanda esikhwameni ne-anyanisi uma selula. Hlela i-pasta ngakho-ke ungqimba.
06 kwangu-10
Qala Ukupheka
I-Pasta Frittata Isinyathelo 6. uLinda Larsen Qinisekisa ukuthi ukushisa kuphakathi. Amaqanda azoqala ukupheka, ikakhulukazi ezungeze emaphethelweni. Qalisa i-spatula engenaziphuzo ezivame ukuzungeza emaphethelweni epanini, uphakamise emaphethelweni ukuze uvumele ingxube yeqanda elingabikho egeleza ngaphansi kwe-frittata. Lokhu kusiza i-frittata ukupheka ngokulinganayo futhi ivimbele ukuvutha. Hlanganisa i-pan ngokucophelela ngezikhathi ezithile ukuqinisekisa ukuthi i-frittata ayinamathele.
07 kwangu-10
Buka Ukupheka!
I-Pasta Frittata Isinyathelo 7. ULinda Larsen Qhubeka ukupheka i-frittata kuze kube yilapho imiphetho iqala ukukhukhumeza kancane, cishe imizuzu engama-4-5. I-frittata ngeke yenziwe phakathi; Kuzobe sekukhona iqanda eligijimayo, kodwa phansi kanye nemiphetho izoqala ukuba mnandi. Phakamisa 1 inkomishi ebisikiwe i-Muenster ushizi kanye nengqikithi ye-1/4 yashizi i-Parmesan ushizi ku-frittata.
08 kwezingu-10
Bhidliza!
I-Pasta Frittata Isinyathelo 8. uLinda Larsen Kuleli phuzu, ukugoqa isikhumba ngezansi kwesibambo se-skillet uma kungenayo i-ovenproof. (Noma iyiphi i-skillet ene-wooden noma ipulasitiki ayiyona i-ovenproof.) Ukusebenzisa i-pad eshisayo ukuvikela isandla sakho, faka i-skillet nge-frittata ekhoneni eliphezulu le-oven ngaphansi kwe-broiler.
09 kwezingu-10
Lungela Ukudla!
Lapho i-frittata ibonakala sengathi isithombe, sekuphelile! Kufanele zikhukhume futhi zibekwe, ngezindawo ezibomvu zegolide phezulu. Yisuse ehhavini bese uyibeka esitokisini. Sika emaceleni amane usebenzisa i-spatula engenawo ukushisa ukuze ungaboni isikhwama sakho se-nonstick skillet.I-Pasta Frittata Isinyathelo 9. uLinda Larsen 10 kwangu-10
Yidla!
I-Cheesy Pasta Frittata. ULinda Larsen Siyakuhalalisela! Uphumelele ukwenza i-frittata. Isikhathi esilandelayo, sebenzisa ingqondo yakho bese wengeza noma ususa izithako. Ungasebenzisa i-1 inkomishi yezinhlanzi zesinkwa ezigutshulwa esikhundleni se-pasta, engeza ubhekeni noma isoseji, shintsha uhlobo loshizi, noma wenze noma yini oyifunayo. Manje njengoba usufunde i-frittata eyisisekelo, isibhakabhaka singumkhawulo!
Qinisekisa ukuthi uhlola ezinye izindlela zami zokupheka frittata ukuze ujabulele.