Akukho ukushaya i- brunch yaseMexico ngezimpelasonto! I-salty, i-crunchy, i-saucy, cheesiness ye-plate enkulu yama-chilaquiles ngemuva kokuphuma kwebusuku ebusuku! Ziyinkimbinkimbi ephelele yezindwangu, ama-flavour, namafutha ukukusiza ngalelo hangover ngempelasonto!
Ungenza le recipe ibe lula noma enzima njengokuthanda kwakho. Kulesi iresiphi kuyadingeka ukuba ufune ama-tortillas akho, futhi uhlanganise nesikhala sakho salsa ! Kodwa, akudingeki wenze noma yikuphi kwalezi zinto kusukela ekuqaleni. Kunezinhlobo eziningi ezithambile ze-salsa ngaphandle lapho ungakwazi ukuthenga futhi nje ukushisa ngaphambi kokuphonsa nge-chips. Ungakhetha ukwenza lokhu kwasekuseni okubabayo okubabayo noma okuncane kakhulu ngokuthenga izitolo ezihlukahlukene zokushisa ezithengiwe. Ungathenga i-chips yesitolo esithenge kunokuba uzifake wena. I-iresiphi iyakuthanda okuhle kakhulu nge-chips ezenziwe ngokuzenzela. Ukuthungwa kwabo kufinyelela ku-salsa kahle futhi kunokulinganisela okuhle phakathi kokuqhaqhazela nokuhlambalaza okuncane. Kungakhathaliseki ukuthi uhamba kanjani lokhu kwasekuseni kuyanelisa kakhulu futhi kuyamnandi!
Okuzokwenza
- 15 ama-tortillas amancane
- Ikhefu elilodwa lamafutha alula
- 1/4 indebe ye-Queso Fresco noma i-Cotija Cheese
- isigamu se-anyanisi omhlophe ophakathi, osikiwe kancane
- usawoti kanye nopelepele ukunambitha
- I-Salsa Verde:
- cishe amapremu angu-1 we-tomatillos, ama-husks asuswe futhi avuliwe
- 1 anyanisi omhlophe ophakathi, ehlutshiwe futhi ehafu
- 1/4 indebe ye-cilantro eqoshiwe
- Ama-chile amathathu aluhlaza, afana ne-Serrano, ama-stems aqotshwe
- 2 clove kagalikhi
- 1 ithisipuni kasawoti
Indlela Yokwenza
- Beka i-tortillas phezulu komunye nomunye bese uthatha izingcezu ezine ezilinganayo (cabanga njengama-pizzas tincetu)
- Ukushisa amafutha okukhanya njengamafutha e-canola noma amagilebhisi e-oven esindayo engaphansi kwe-Dutch noma embizeni eya ku-375 F. Sebenzisa i-thermometer ye-candy ukukala ukushisa kwamafutha. Vele uqiniseke ukuthi phansi kwe-thermometer ayithinti phansi epanini!
- Fry the chips tortilla in batches. Qaphela ukuthi ungaxoshi izikhumba, qiniseka ukuthi azinamathele ndawonye ngokuzihambisa nge-spoon yensimbi esetshenzisiwe. Flip ngemuva kwemizuzu emibili. Pheka kuze kube nsundu yegolide ezinhlangothini zombili. Gcoba bese ubeka ithawula lephepha elibhekiwe ipulangwe.
- Hlanganisa zonke izithako ze-salsa verde ebhodweni. Ukushisa esitofu imizuzu engu-10-15. Vumela izithako zipholile kancane bese zengeze konke ku-blender. Hlanganisa kuze kube bushelelezi. Faka emuva epanini nokushisa eminye imizuzu engu-10.
- Ngesikhathi i-salsa verde ipheka, pheka amaqanda othosiwe. Beka ama-spoons ambalwa etafuleni amafutha okuthoza epanini lokuthosa. Ukushisa ekushiseni okuphakathi. Hamba amaqanda amabili epanini bese ubeka amafutha ashisayo phezu kwamaqanda ukupheka iziqongo zamaqanda. Uma amaqanda ephekwe, asuse ekushiseni.
- Beka cishe izindebe ezingu-1-2 ze-salsa verde esitsheni esikhulu. Engeza ama-chips bese uphonsa aze agcoke ngokuphelele. Ukwahlukanise ngamapulangwe amabili bese uphakamisa ngamunye ngeqanda kanye ne-queso fresco kanye no-anyanisi omhlophe osikiwe. Ungaphinda uhlanganise i-cilantro entsha enjengokuhlobisa. Jabulela!