Ingxenye engcono kakhulu yokudlela endaweni yokudlela yaseMexico yile isitsha esihle salsa esisha esenziwe futhi esiphundu futhi esiphundu ne-crispy tortilla chips. Ngithanda nje! Ngangihlale ngizibuza ukuthi benza kanjani salsa enhle kangaka. Ngemuva kokuzama ngiyazi ukuthi kwakungenakwenziwa ngamatamatisi amasha, kodwa ngangazi ukuthi akusilo i-salsa enomzimba ephekiwe nefana neyodwa eningi. Imfihlakalo yingu .... YAKHOZA IZINDABA! Ziphekwe nje ngokwanele ngaphandle kokufana ne-sauce ye-jarred futhi zenza ukuthungwa okukhulu ku-salsa.
Le salsa i-sooo ilula ukwenza futhi! Vele uhlanganise utamatisi, i-cilantro, usawoti, i-lime juice, u-garlic, no-anyanisi ube yiprosesa yokudla noma i-blender bese uhlangana! Ngithanda ukuyivumela ukuba ihlale esiqandisini okungenani ihora ukuze ama-flavour ahlangane ndawonye. Ungayigcina efrijini kuze kube amasonto amabili! Mxhwele bonke abangane bakho ngokuletha le salsa elula kakhulu emcimbini. Noma vele uyisebenzise emndenini wakho olambile!
Khonza le salsa up ne-chips, noma phezulu kumaqanda aqhephukile , noma uxube ku- breakfast burritos!
Okuzokwenza
- 1 anyanisi enkulu (cishe eqoshiwe)
- 4 clove garlic
- 1 i-lime (i-juiced)
- U-26 oz ungadonsa utamatisi
- I-bunch cilantro (izitshalo zisusiwe, cishe 1/4 yenkezo eqoshiwe)
- 1 usawoti we-tablespoon
Indlela Yokwenza
- Beka zonke izithako zibe i-blender noma iprosesa yokudla.
- Pulse kuze kube yilapho i-salsa ifakwe kahle. Uma ukhetha i-chunkier, vele ushaye isikhathi esincane. Qinisekisa ukuthi u-anyanisi nogalikhi baqotshiwe ngokuphelele!
- Beka i-salsa egciniwe esitsheni esingazimele kanye nesitolo esiqandisini. I-salsa ingasetshenziswa ngokushesha, kodwa iyakuthanda kakhulu uma ihlala okungenani ihora elilodwa. I-IT izogcina efrijini amaviki amabili!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 35 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 587 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |