Ukuze uthole i-twist eyinkimbinkimbi eklasini yeqembu lesidlo sakusihlwa, zama ukukhonza le recipe entsha ye-beet sorbet. Le nguqulo inomnandi, eneqhinga elikhanyayo lama-apula, ngakho-ke lilungele i-amuse bouche noma i-dessert enhle. Zama ngezinhlobonhlobo ezahlukene ze-heirloom beet zegolide ezibomvu negolide ukuze zenze isethulo esihle, isethulo esimangalisayo.
Okuzokwenza
- 2 lbs ebomvu noma egolide yezinyosi zezinyosi, ezihlotshiwe futhi zihlutshiwe
- 1/3 inkomishi ushukela ogqamile
- 1/2 indebe i-apple juice noma i-cider
- Isipuni esingu-1 ilamula lemon
- 1 isipuni vodka
Indlela Yokwenza
Esikhunjini esikhulu ngenhla yokushisa okuphezulu, ukumboza ama-beet ngamanzi okwanele ukuze uwagcwalise ngokuphelele futhi uwabilise aze afake ithenda, cishe amaminithi angu-20 kuya kwangu-25. Gcoba amanzi bese uyilahla. Hlela ama-beet ashisayo nezithako ezisele ezemizuzu emithathu, kuze kube yilapho ingxube ye-beet ibushelelezi futhi ushukela uchitheka. Sula ingxube yehora. Hlanganisa i-beet puree kumenzi we-ayisikhilimu ngokusho kwemiyalelo yomkhiqizi.
Le recipe ye-beet sorbet yenza ama-servings angu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 123 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 120 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |