Amaqabunga e-Vanilla Nge-Chocolate Frosting

Lezi zinkomishi ze-vanilla zikhishwa nge-chocolate emnyama efrijini, noma sebenzisa iresiphi yakho ye-icing eyintandokazi.

Okuzokwenza

Indlela Yokwenza

  1. Faka ama-pan (s) noma i-pan ikhefu yamakhekheji noma umugqa ngamapayipi wephepha.
  2. Esikhathini sokuxuba, hlola ndawonye ufulawa, ushukela, i-powder baking, nosawoti.
  3. Engeza ibhotela, ubisi ne-vanilla; shaya imizuzu emibili nomxube ngejubane eliphakathi.
  4. Engeza amaqanda bese ushaya iminithi engu-1 ubude.
  5. Gcwalisa izinkomishi ezilungiselelwe noma zenziwe ngamakhemikhali angakapheli isigamu. Bhaka ku-350 ° imizuzu engu-20 ukuya kwangu-25. Cool kanye neqhwa.
  6. Ukwenza amakhekheji angu-18.
  7. Ukuqhaqhaza:
  8. Hlanganisa ibhotela neshokoledi emanzini ashisayo.
  1. Hlanganisa izindebe ezimbili zokushukela ama-confectioners nosawoti endishini; uthele amathisipuni amane ebisi elishisayo phezu kosawoti be-confectioners kanye nosawoti, okubangela ukuba ushukela uqedwe.
  2. Faka ku-vanilla. Engeza ingxube ye-ushokolethi encibilikile bese ushaywa ngesivinini esiphezulu se-mixer kagesi kuze kube yilapho ukhululekile ngokwanele ukusakaza. I-frosting izokwehla njengoba ipholile.
  3. Engeza ushukela omningi we-confectioners noma ubisi obuningi, amaconsi ambalwa ngesikhathi, njengoba kudingeka.
  4. Lokhu kubanda kuzokhipha amaqebelengwane angu-18 noma izintambo nezinhlangothi zamakhekhe amabili we-cake.

Amaqebelengwane Amakhekhe Angaphezulu Namaphoseshi Ahlobene

Ukupheka Okupheka Kokupheka | | Casseroles | I-Main Recipe Index

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 282
Inani lamafutha 13 g
I-Fat egcwele 7 g
I-Fat Unsaturated 4 g
I-cholesterol 74 mg
I-sodium 168 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 1 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)