I-Gremolata i-condiment eyenziwe nge-parsley encane ephosiwe kahle, i-garlic, ne-lemon. Kuhle kakhulu ngoba lanezela ukukhanya kanye ne-aromatics kuya izitsha ezifana ne- braised meats okungenzeka kube yindleko enzima noma eyodwa.
Ijwayele ukukhonzwa nge-veal, ikakhulukazi i-braised veal dish osso buco , kodwa iyohamba kahle newundlu, futhi ihamba kahle kakhulu ekudobeni izinhlanzi nezidlo zasolwandle.
Ngokungezwa i-glug yamafutha omuhle omnqumo, futhi i-marinade enamandla. Ngaphandle kwalokho, ngamafutha omnqumo nokushaywa iviniga elimnandi, uthola isaladi elihle futhi eliqabulayo lokugqoka.
I-parsley negalikhi kudingeka ihlulwe kahle, futhi konke lokhu kukweba kungaba yinto yokusebenza. Ungase ulingeke ukuba uphonsa zonke izithako ku-processor yokudla bese uyibiza ngelanga, kodwa lokho ngeke kube umbono omuhle. Okokuqala, uma uke wazama ukusika i-parsley kwiprosesa yokudla, uyazi ukuthi, esikhundleni sokusikhipha, uphendulela i-parsley yakho ibe yinkimbinkimbi emanzi, enezintambo. Ngenye into, i-processor yokudla idabula igalikhi, ikhiphe ukukhulula ama-sulfur based based compounds okhiqiza ukushisa okukhulu nokudla okubabayo.
Indlela enhle yokugcoba ugarliki, esikhundleni sokusebenzisa ummese ukukhipha ama-clove bese uwafaka ngemithi yefoloki. Okokuqala, shiya ngendlela eyodwa, bese uvula ama-degree angu-90 bese ufaka enye indlela.
Uzoqaphela ukuthi i-gremolata iningi elifana ne-pesto, futhi njengoba nje kunezinhlobonhlobo ze-pesto , ungathola ubuciko nge-gremolata yakho. Zama ukufaka imifino ehlukene i-parsley, njenge-basil, i-cilantro, i-mint, noma isipinashi. Amanye ama-scallions aqoshiwe, amantongomane omhlabathi, noma ngisho ne-horseradish entsha angayikhahla ngezindlela ezahlukene.
Okuzokwenza
- 1 bunch isi-Italian (i-flat-leaf) iparsley
- 1 i-clove garlic, ihlutshiwe
- 1 lemon
- I-Kosher Salt no-Black Pepper esheshayo, ukunambitha
Indlela Yokwenza
- Geza uphinde usule kahle i-parsley.
- Susa amaqabunga kanye ne-mince encane kuze kube yilapho unezinhlayiya ezimbili ezidingekayo.
- Sondeza i-garlic.
- Sebenzisa isasta le-lemon ukususa cishe 1 isipuni sekhasi lemon.
- Hlanganisa zonke izithako esitsheni nesikhathi sokunambitha ngosawoti ongokwesibili kanye nomsundu omnyama. Ungakwazi ukufaka izithako kanye ne-mortal kanye ne-pestle noma usebenzise ngemuva kwesipuni noma phansi kwengilazi.
Ukwenza amapuniko amathathu, noma okwanele ukuhlobisa izinhlanzi ezingu-6 noma izinhlanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 39 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 57 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |